Woods & Stems

10/18/2026

Ladies, this first round is for you! 🦉🍄💛

Ginger gets asked about her Woods & Stems hat all the time, so we found a way to offer them to you, too!

We wanted you to have a little Woods & Stems style of your own—and these vintage-inspired hats felt like the perfect fit. Distressed details, frayed owl patches, and four colors we’re having a hard time choosing between: camo, faded blue, olive, and mustard!

Guys, we haven’t forgotten about you—more hats are coming your way! 😉

Available on the GEAR & GROW section of our website!

Ladies, which color has your name on it? 👇

10/16/2026

Aldi be representin’ Woods & Stems! 😂 Look what we got!! Thank you Julie Dietz ♥️

10/13/2026

🎄✨ Registration is LIVE for The Feast of St. Nicholas! ✨🎄

We’re bringing Woods & Stems to the beautiful Weil Barn for a Christmas evening of hands-on cooking, good company and a few special touches we’re keeping under wraps. 🤫✨

On the menu: Yuletide Blue Oyster Mushroom Stuffed Shells—tender pasta filled with golden-browned mushrooms, creamy ricotta and fresh sage, nestled in a silky white-wine Parmesan sauce. You’ll cook your dinner from start to finish, then gather to enjoy it with warm crusty bread and dessert. Optional mild Italian sausage is available!

Bring your partner, grab a friend or treat yourself to a night out. No cooking experience needed—we’ll guide you along the way!

📅 Saturday, December 5 · 6:00 PM
📍 13101 Reising Lane, Evansville
🎟️ $50 for one · $90 for two
🍳 Individual guests get their own cooking station; two-person tickets share one skillet.
🥂 Drinks available for purchase; water is complimentary. No outside food or drinks.

Seats are limited, and registration is open now! Head to the Events page on our website to reserve yours—and tag the person you’d love to cook with. https://www.woodsandstems.com/event-list ❤️

10/10/2026

Come see us!! 🍄

🌱 Community Produce Sale — Saturday, October 10! 🌱

Join us at Seton Harvest from 8–11 a.m. for a wonderful community produce sale featuring lots of great local vendors!

🍗 Victoria Boot Scootin’ Butt Nuggets
🍯 Mean Bees Honey
🌾 Sitzman Homestead
🌿 Candy’s Craft Garden
🌲 Woods & Stems
🥕 Will & Terri Farms
🍞 Wild Rise Sourdough

Come shop fresh produce, handmade goods, local products, and more while supporting our community!

📅 Saturday, October 10
⏰ 8–11 a.m.
📍 Seton Harvest

We can’t wait to see you there! 🌱💚

10/09/2026

We have an event on Saturday but if any of our peeps could help we would greatly appreciate it!! Granted is an amazing cause and we hope you love and support them as much as we do! Spread the word! And thank you ♥️

UPDATE: We have Saturday covered! THANK YOU to our Wish Mommas for showing up when we put out the call!! ❤️

We have had some of our Fall Festival help fall through, and we need you!! We could use help from 6-10 on Saturday! Please let us know and sign up below if you can volunteer at our Booth!

https://signup.com/go/iRCuWuo

Also, we have had an AMAZING week on Franklin Street, and deeply appreciate all of the support!

10/06/2026

Something a little different is coming this Christmas… 🎄🍄

On December 5th — St. Nicholas Eve — we’re bringing you The Feast of St. Nicholas, a one-night-only Woods & Stems holiday cooking experience.

Think Old World Christmas, candlelight, good food, a little holiday magic… and of course, mushrooms. 🍄✨

We’re making this one a little more intimate and seating may be limited.

We’re still putting all the special little details together, but we couldn’t keep it to ourselves any longer. ❤️

Save the date: Saturday, December 5th.

10/04/2026

Say hello to The Mushroom Shack™ 🍄

Fresh mushrooms at home just got a whole lot easier! The Mushroom Shack™ is officially open for a limited number of pre-orders — with local delivery right to your door by the end of October.

Bring a little piece of OUR Mushroom Shack home!

Each system is designed for easy setup, has been grow-tested by Woods & Stems, and includes simple instructions plus local support if you need us along the way. Choose the system on its own or start with a 10-lb ready-to-fruit Grow Block.

And when you’re ready to grow again? Mushroom Shack™ Grow Blocks are available separately too. 🍄

Introductory pricing is available for our first 10 systems.

Now available for purchase!
https://www.woodsandstems.com/product-page/the-mushroom-shack

10/04/2026

We never set out to host cooking classes, but somehow they’ve become one of our favorite parts of Woods & Stems. What we’ve built along the way is a community, and we love being part of it. ❤️

Last night reminded us why. Familiar faces, new friends, laughter around the skillets, and everyone sitting down to enjoy something they made together. We absolutely loved the atmosphere and getting to share the evening with you all!

To our close friends who volunteered their time: we know how much work goes into making a night like this happen. Thank you for showing up, jumping in, and caring about this little business of ours. We appreciate you more than you know. 💛

A big thank-you to Chef Leslie with Award World Trophies & Gifts for sharing her time and talents, and to Julie at Seton Harvest for welcoming us into such a beautiful setting and helping bring the evening together.

And Lilith the owl! How freakin’ cool was she?! Thank you to The Talon Trust for bringing Lilith and giving us all a chance to see such an incredible bird up close. That’s something we’ll remember for a life time.

To everyone who came out, thank you for spending your evening with us. We started with mushrooms, but these nights have given us friendships and memories we never expected. We’re so grateful.

If you took pictures last night, we’d love for you to share them in the comments here, too! Facebook doesn’t always show us your tagged posts or let us know we’ve been tagged, and we’d love to see the evening through your eyes.

09/30/2026

UPDATE: We were told there a few spots left according to their system.

A little Mushroom Magic is coming to Thyme in the Kitchen! 🍄✨

We’re excited to join Chef JT Norris on Saturday, October 17, for an afternoon of mushroom-inspired cooking!

The class already has a waitlist before we even got a chance to share it! 😂 While there are no openings right now, we still wanted to share what we’re up to.

If you snagged a spot, we’re looking forward to seeing you there!

Thank you to Thyme in the Kitchen for including Woods & Stems—we can’t wait to taste what Chef JT cooks up! 🍄 ♥️