06/23/2019
Choosing the Best Hay for Your Horse
Brian S. Burks, DVM, Dipl. ABVP
Board Certified in Equine Practice
Horses herbivores and foragers. They have evolved using grass and other forage as their source of nutrition. Horses should be allowed to eat constantly- they graze for about 18 hours per day, alleviating boredom and buffering gastric acids, preventing, or at least mitigating, gastric ulcer syndrome. They only sleep for about three hours per day, both standing and recumbent, where the latter is required for 30 minutes of REM sleep, though the 30 minutes do not have to be consecutive.
It may not be possible to allow grazing to the horse’s content, but providing hay satisfies the urge to chew and provides the required daily nutrition.
High-quality hay can be an important source of essential nutrients in your horse’s diet. A horse’s protein and energy requirements depend on age, stage of development, metabolism and workload. A mature horse will eat 2 to 2.5% of its body weight a day, and for optimum health, nutritionists recommend that at least half of this should be roughage such as hay. For a 1000-pound horse, that means at least 10 pounds of roughage each day.
Hay generally falls into one of two categories – grasses or legumes. Some hays are a mixture of the two. Alfalfa and clover are both legumes, although the former is the most commonly fed. Legume hay is higher in protein, energy, calcium and vitamin A compared to grass hays. This energy concentration is an advantage for performance horses and lactating mares. It should be used with caution when feeding growing horses, due to the calcium:phosphorus ratio, which may predispose them to developmental orthopedic diseases such as OCD and physitis. When feeding alfalfa, there is also a need to include a palatable, high phosphorous mineral supplement as part of the ration. Doing so will bring the calcium/ phosphorous ratio into a better balance for the horse. This is especially important when feeding young, growing horses. High phosphorous supplements are commercially available just for this reason.
Due to alfalfa's high mineral content, your horse will likely drink more water when being fed this legume. In turn, your horse's stall will be wetter and require more care to keep it clean, dry and ammonia-free.
Good quality grass hay may supply ample nutrition for less active adult horses. It can satisfy appetite and provide plenty of roughage without excess calories and protein. Adult horses need about 10-12% protein in the diet. Native grasses may only contain 6-8% protein. A mix of grass and legume hay or a concentrate containing higher levels of protein may be required.
Common varieties of grass used for horse hay include:
• Timothy
• Orchard
• Brome
• Fescue
• Prairie or Wild Native
• Oat
• Bermuda
Once you’ve determined the best category of hay for your horse, most people select hay based on how it looks, smells, and feels.
The palatability and nutritive value of hay depends upon numerous factors, including:
• Plant Species
• Level of Plant Maturity at Harvest
• W**d Content
• Growing Conditions (rain, weather, insects, disease)
• Curing & Harvesting Conditions
• Soil Conditions and Fertility
• Moisture Content
• Length & Method of Storage
Use the following tips to select the best hay for your horse:
1. It is what’s inside that counts. Ask that one or several bales are opened so you can evaluate the hay inside the bales. Do not worry about slight discoloration on the outside, especially in stacked hay.
2. Choose hay that is as fine-stemmed, green and leafy as possible, and is soft to the touch.
3. Avoid hay that is over-cured, excessively sun-bleached, or smells moldy, musty, dusty or fermented.
4. Select hay that has been harvested when the plants are in early bloom for legume hay or before seed heads have formed in grasses. Examine the leaves, stems and flowers or seed pods to determine the level of maturity.
5. Avoid hay that contains significant amounts of weeds, dirt, trash or debris.
6. Examine hay for signs of insect infestation or disease. Be especially careful to check for blister beetles in alfalfa. Ask the grower about any potential problems in the region.
7. Reject bales that seem excessively heavy for their size or feel warm to the touch, as they could contain excess moisture that could cause mold, or worse, spontaneous combustion.
8. When possible, purchase and feed hay within a year of harvest to preserve its nutritional value.
9. Store hay in a dry, sheltered area out of the rain, snow and sun, or cover in the stack to protect it from the elements.
10. When buying in quantity, have the hay analyzed by a certified forage laboratory to determine its actual nutrient content.
I do not recommend round bales for horses. Most round bales are not covered adequately outside, even in a hay hut, and thus become wet and then moldy. In addition to ingestion of obvious black mold, there is the more insidious exposure to inhaled molds, endotoxins, and other products as the horse sticks its head in to eat- which is unnatural, as horses should eat with their heads down. Then, there is a greater likelihood of rodents and snakes getting baled, dying, and releasing Clostridium botulinum toxin into the hay, which is then ingested and absorbed by the horse, causing systemic disease. Eye injuries are also more common.
Remember that horses at different ages and stages of growth, development and activity have different dietary requirements. Consult your veterinarian or a qualified equine nutritionist when formulating your horse’s ration. He or she can help you put together a balanced diet that is safe, nutritious and cost-effective.
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