Nottingham Farm

09/01/2026

**Fall CSA sign-ups are still open — here’s how easy it is 👇**

Signing up takes about two minutes:

1️⃣ Head to nottinghamfarm.net
2️⃣ Tap the CSA sign-up page
3️⃣ Pick your share — Weekly ($400, 10 boxes) or Bi-Weekly ($250, 5 boxes)
4️⃣ Enter your info and check out through Square. That’s it — you’re on the list.

Fall season runs Oct 6 – Dec 15. Ten weeks of green beans, sugar snap peas, hakurei turnips, rainbow chard, cherry tomatoes, shish*tos, ginger, celery, fresh herbs — plus a bag of our spring mix every single week.

Not a website person? No problem. Send us a message here, text us, or email [email protected] and we’ll get you signed up ourselves.

Grown right here, harvested the day it goes in your box. 🌱

08/31/2026

Today we’re prepping beds for spring mix — the crop we’re known for, and the one thing that shows up in every share, every week. Ten weeks of harvest running through December 15: green beans, sugar snap peas, hakurei turnips, swiss chard, beets, cherry tomatoes, peppers, fresh herbs, and more as the season turns.

Weekly share — $400 (10 boxes)
Bi-weekly share — $250 (5 boxes)

Sign up at nottinghamfarm.net, or just send me a message. Early-bird pricing has closed, so the sooner you’re in, the sooner I can plan your food into the ground.

🌱 Regenerative. Ready to eat. Grown right here.

08/27/2026

Getting the fall CSA rolling one row at a time 🌱 Out here planting sugar snap peas with the paper pot transplanter — this is where those boxes start.

Ten weeks of fresh, hand-grown veggies coming your way this fall, straight from Nottingham Farm.

Sign-ups are open now, link in bio.

08/19/2026

🌐 Sign up now at nottinghamfarm.net 🌐

🍂 Fall CSA — October 6 to December 15 🍂

Ten weeks of fresh, locally grown produce, farm to fridge.

⏳ Sign-ups close Sept. 11th— and shares are limited! We plant to match our member count, so once the beds are full, they’re full. Don’t wait until October and miss the season.

Share options:
• Weekly — $400 for all 10 weeks ($40/box)
• Bi-Weekly — $250 for 5 boxes ($50/box)

Every share is picked at peak freshness right here on our farm — cool-season greens, roots, herbs, and everything else fall does best. No mystery supply chains, no week-old lettuce. Just food grown down the road from you.

Questions or ready to join?
🌐 nottinghamfarm.net
📧 [email protected]
💬 Message or text us anytime — happy to help you pick the right share

Thanks for watching, and we hope you enjoy the video! 👩‍🌾

07/11/2026

Yall come see us at the Poplar Head Farmers Market today until 12pm!

07/07/2026

Registration is open for our 2026 Fall CSA!
Reserve your share now and take advantage of the early bird discount on full shares through July 31st. Enjoy fresh, seasonal produce all fall long, grown right here on our farm and packed with the best of the season.
Weekly and biweekly shares available. Don’t wait — spots are limited and the discount ends July 31st.
Sign up today and secure your share of the harvest. Link in bio or nottinghamfarm.net

06/30/2026

Building a transplant bed the regenerative way. 🥬🤠💩👍🏻💪🏼👨‍🌾🧑🏼‍🌾🦗🕷️🦎🐦‍⬛🦝🐀🌿🌱☘️🍃🎋🍂
This bed started with a clean reset: we pulled off the landscape fabric that had been used to smother the previous lettuce crop, then laid that same fabric along the garden edge to help suppress weeds where they were still trying to creep in. From there, we fed the bed with aged goat manure pellets for fertility, installed drip lines for efficient water delivery, and topped it with bamboo mulch harvested from our border bamboo.
The transplanting part was just as intentional. I used a long-handled dibble made from an old fork handle to open planting holes right at each 12-inch drip emitter, keeping the spacing at two rows in a 30-inch bed. After that, we set in soaked okra transplants and irrigated to help them settle in fast.
That’s the beauty of a biointensive system: every step is doing more than one job. The mulch protects soil moisture, the drip line targets water where roots need it, the manure feeds biology, and the bamboo keeps biomass cycling back into the farm instead of being wasted. Less input, more function, healthier soil.

06/28/2026

https://www.facebook.com/share/1BURt3CJ8F/?mibextid=wwXIfr

Let’s talk about the new EO that was signed this week in regard to regenerative farming. .j_richards will also be joining me on the podcast to talk more about what’s happening in government right now with our food system and farming, so make sure you’re subscribed!

On June 25th, an Executive Order on regenerative agriculture was signed. Healthier soil. Fewer chemicals. A return to how God designed us to steward the land. But discernment is part of stewardship too—so let’s read past the headline.

→ What it does:

Expands a USDA program helping farmers adopt regenerative practices—cover crops, reduced tillage, managed grazing. Voluntary, run through your local NRCS office, open to farms of every size.

Directs the EPA to examine chemical inputs and residues in our food. Especially pre-harvest desiccates.

Funds research into how those chemicals build up in our bodies over time.

→ What the headlines skip:

That “$700 million” isn’t new money. It was announced in December 2025 by redirecting existing conservation dollars. This order expands a program already underway.

For scale: Washington spends $15–16 BILLION a year just on crop insurance. This pilot is about 1% of USDA’s conservation budget. The headlines suggest a revolution. The budget suggests an experiment.

A new 15-member advisory council will guide it—9 seats belong to farmers, but the names aren’t released. The private “partners” aren’t named either. Who fills those seats and controls the new certification systems will matter enormously.

None of this means we dismiss it. There’s real funding and real potential here. One of my questions has always been to be wary of government hand outs. But I also understand that big farms that are already heavily in it need it.

Stay informed. Ask hard questions. Let’s see how this unfolds.

What’s your take on this EO? 👇 comment below

05/23/2026

Come see us today at Poplar Head Farmers Market!!!

05/15/2026