10/20/2026
Local food production looks a lot like this, especially late in the fall.
Our Russet potatoes are ready to harvest and that sometimes means digging and picking in the dark. (The method my dad preferred when we were kids 😉). But it also means late nights, late supper, working around our other jobs and kids schedules to make sure we don’t leave them outside to freeze overnight.
This job isn’t easy and at times not very fun. Sometimes our social media looks like a dreamy flower garden at sunset and sometimes it’s picking potatoes up by headlight when that’s the last thing anyone wants to be doing.
We are, however, still so passionate about the quality of produce we bring to your table. And we cannot be more excited about the destination for these special spuds. 🥔
If you’re a producer in the thick of it - canning, preserving, freezing, picking and storing (or cleaning up the season). Know you’re not alone. 💚
And also let us know if you need potatoes. Because there’s a lot of them. 🤣
indakmedia
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