Two Makers Farm

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Two Makers Farm Home of Grid Square Recon and Centered by Sarah.

08/10/2026

“Pardon me, would you have any Green Alfalfa?”

Goats gots to eat…all. The. Time. 🤭

08/10/2026

When the other goats are acting absolutely feral, but you and the alpha goat have that ✨bestie connection✨. 😂🐐

Just two guardians silently judging the chaos together. 💅🏼🤣

Farm-to-table doesn’t get much better than a July banger.Like Peach-Glazed Pork Chops with Purple Hull Peas, Roasted Egg...
07/13/2026

Farm-to-table doesn’t get much better than a July banger.

Like Peach-Glazed Pork Chops with Purple Hull Peas, Roasted Eggplant & Charred Sweet Peppers, built from this weekend’s haul at the Clarksville Downtown Farmers Market.

The peas were savory and creamy, simmered low and slow and making your mouth water from the smell while knowing the wait is worth it.

The chops hit that sweet-savory balance that makes you stop mid-bite, thanks to the peach jam dropping notes of sweet summer fruit.

And the eggplant and peppers? That’s the kind of supporting cast that quietly steals a scene.

We started the chops on the grill for a good char, finished in the cast iron with the peach glaze, and had the discipline (barely) to not to eat it straight out of the pan before it hit the plate.

Full recipe in the comments, ingredients first, then instructions. Now go out and make something good today!

Thanks to Iron & Elder Farm for the pork chops and bacon, and to Sweeter Days Farm for the eggplant and peppers!

Prep work underway for tonight’s farm-to-table dinner… 😋Thanks to Sweeter Days Farm and Iron & Elder Farm for today’s ha...
07/11/2026

Prep work underway for tonight’s farm-to-table dinner… 😋

Thanks to Sweeter Days Farm and Iron & Elder Farm for today’s haul! (Not pictured: pork chops and bacon from Iron & Elder Elder)

Happy 250th, America 🇺🇸250 years of grit, freedom, and folks willing to serve something bigger than themselves. That’s w...
07/05/2026

Happy 250th, America 🇺🇸

250 years of grit, freedom, and folks willing to serve something bigger than themselves.

That’s what this farm is built on as well.

From our little corner of Montgomery County, TN, we hope your Fourth was full of good food, good people, and gratitude for the country we get to call home.

Open house at Wonderfilled Boutique today with a vendor meet and greet!Come by from 11:30-1:30 and chat with Sarah abou...
06/27/2026

Open house at Wonderfilled Boutique today with a vendor meet and greet!

Come by from 11:30-1:30 and chat with Sarah about her pottery and let us make you a custom magnet for $10 (family photos, maybe a snarky saying you just have to have on your fridge).

And check out the wonderfilled things (see what I did there 😉) and people!

For the last few weeks, we've been slowly building our ‘farm chef’ repertoire with Saturday morning farmer's market find...
05/30/2026

For the last few weeks, we've been slowly building our ‘farm chef’ repertoire with Saturday morning farmer's market finds turned into what we're generously calling culinary masterpieces.

We're learning as we go, and we'll be sharing our adventures here in the hopes that we inspire you to take a chance on something new. (Or just drool along with us and badger us for an invitation to Saturday dinner on the farm.)

Our first dish: Honey-Glazed Pork Chops with Smoky Squash & Snap Pea Gremolata.

It started with thick-cut pork chops from Iron & Elder Farm and an armload of spring vegetables (squash, cauliflower, and snap peas) from Sweeter Days Farm, both found on a sunny Saturday morning stroll through the Clarksville Downtown Market. If you haven't stopped at either stand, fix that. (And follow them on the socials for fun updates!)

The chops went into cast iron and came out with a crust that made a satisfyingsound when you cut into them. Golden, glazed, and smelling like something between a steakhouse and a honey jar. Tender all the way through. The glaze hit that sweet-savory note that makes you close your eyes for a second.

The gremolata, a simple, bright mix of the roasted snap peas and squash finished with herbs, brought the smoke and the balance. It's the kind of vegetable preparation that makes people who "don't love vegetables" ask for more.

I'm not going to lie: I wanted to just shovel it straight into my mouth. I didn’t…because I’m an adult (shoosh, Sarah) and I actually wanted to taste each bite. That's the benchmark we're using going forward. Seems legit.

The full recipe is in the comments; one for ingredients, one for instructions.

We used cast iron, but a regular skillet works. And if you've been thinking about picking up a cast iron pan, they run about $20 in the camping section at most stores. It’s worth the investment.

Try it. Tell us what you think. Now go out and make something good today!

Trixie (up front): “Alanis, I didn’t say anything about your hair.”Alanis: “But you were THINKING it.”Goat humor to star...
05/30/2026

Trixie (up front): “Alanis, I didn’t say anything about your hair.”

Alanis: “But you were THINKING it.”

Goat humor to start a Saturday morning! Have a great day!

12/26/2025

Step right up 🎪🐐

Ladies and gentlemen, behold our greatest performer—defying gravity, common sense, and all expectations. Who needs the circus when you’ve got goats with balance, confidence, and absolutely no fear?

🎵 Cue the circus music 🎵

It’s an axolotl floofer snooder.Yes… we have those on the farm. 😄 is getting ready for the cold weather that’ll be here ...
12/24/2025

It’s an axolotl floofer snooder.
Yes… we have those on the farm. 😄

is getting ready for the cold weather that’ll be here in Tennessee before we know it. Gotta keep those ears warm and cozy! ❄️🐾🐶

Address

190 Batson Road
Cunningham, TN
37052

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