Barefoot Barn Rat Natural Hoof Care, LLC

Barefoot Barn Rat Natural Hoof Care, LLC A natural approach to hoof care--helping horses grow healthier feet through balanced trims. In 2014, I started trimming my own horses.

I grew up a โ€œbarn ratโ€ riding dressage and eventing as I worked my way through the United States Pony Club levels. Pony Club fed my hunger for knowledge and taught me a strong attention to detail. Horse care became the most important part of my involvement with horses. And so, my horse care fixation took a sharp turn toward hoof care, diet, and proper movement. I began studying hoof care, earning

the Equine Sciences Academy degree, and then joined PHCP to continue my education. Trimming, for me, is both an art and a puzzle. Every hoof is different, every horse an individual to be understood. I find joy in helping build the horse-human partnership as I help owners understand what their horse needs to be sound, healthy, and happy. Continuing my education and learning is of utmost importance. It is my job and responsibility to listen to what the horse is asking for and to trim in a way that helps the horse grow the healthiest feet possible. If you are seeking the barefoot life for your horse, are interested in how we can help your horse grow the best hoof possible, feel free to contact me! Completed training includes:
Equine Sciences Academy Degree
Numerous mentorships with a variety of hoof care practitioners
NRC Plus Equine Nutrition course (Dr. Eleanor Kellon)
Cushings and Insulin Resistance course (Dr. Eleanor Kellon)
Anatomy and Advanced Anatomy and Dissection clinics with Paige Poss
PHCP Hoof Protection Clinic
Basics of Reading Radiographs course (Dr. Eleanor Kellon)

09/10/2026

Romeo sang songs while some of his friends got trimmed. It wasn't his turn today, though. ๐Ÿฅฐ

08/29/2026

Here is a scenario the ECIR Group encounters too frequently, often after an ownerโ€™s horse has had several bouts of laminitis:

-Owner reports that their horse has been โ€œoffโ€ for quite some time but then develops full-blown laminitis.

-Blood work reveals extremely high insulin levels, so the veterinary recommendation is to move off pasture to a dry lot with soaked hay and start an over-the-counter supplement reported to reduce insulin (no supplement names here because there are so many).

-Owner follows veterinary instructions and two days later, the horse has improved and insulin has plummeted. Owner raves about the supplement, puts the horse back on pasture and, before long, the horse experiences another bout of laminitis.

What went wrong?

The answer should be obvious, but there is research in EMS horses that shows exactly what happens when horses move from high HC pasture* to a dry lot with tested hay. In the open access dissertation of Askins (see reference), she reports the results of an experiment in both EMS and healthy horses on mixed spring pasture consisting of white clover, bluegrass, orchardgrass, and tall fescue. Horses were adapted to pasture for 24 hours, then blood sampling began at 07:00 the next day and was collected every 2 hours for another 24 hours. Next, EMS horses were moved to a drylot with ad libitum access to hay with 1.7% estimated fermentable fructan and 7.9% HC (ESC = 7.2%, starch = 0.7%). The following day, blood samples were collected starting at 07:00 and every 2 hours for 24 hours.

Peak insulin in the EMS horses on spring pasture was 850.9 +/- 11.9 uIU/mL. None of the EMS horses exhibited signs of laminitis. After moving to the dry lot, peak insulin was 99.9 +/- 77.7 uIU/mL, an 8.51-fold reduction in insulin by simply changing the diet from high HC pasture to safe hay. No insulin-reducing supplements were given, and the hay was not soaked.

This research demonstrates (again) that the most effective way to quickly lower insulin is to control dietary HC. The ECIR group has known this for a very long time and pioneered standards for soaking hay (30 minutes in hot water, 60 minutes in cold water) in 2002. These standards became part of the foundational โ€œEmergency Dietโ€ protocol. Weโ€™re not anti-supplement (unless it causes harm). Weโ€™re pro-science and will argue for what works.

REFERENCE: Askins, Morgan J., "MANAGING DIETARY NONSTRUCTURAL CARBOHYDRATES IN INSULIN DYSREGULATED HORSES: PASTURE, LONG-STEM FORAGE, AND RESTRICTIVE GRAZING STRATEGIES" (2026). Theses and Dissertations--Veterinary Science. 74. https://uknowledge.uky.edu/gluck_etds/74

*๐˜•๐˜ฐ๐˜ต๐˜ฆ: ๐˜‰๐˜ฆ๐˜ค๐˜ข๐˜ถ๐˜ด๐˜ฆ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฑ๐˜ข๐˜ด๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ค๐˜ฐ๐˜ฏ๐˜ต๐˜ข๐˜ช๐˜ฏ๐˜ฆ๐˜ฅ ๐˜ค๐˜ญ๐˜ฐ๐˜ท๐˜ฆ๐˜ณ, ๐˜ด๐˜ต๐˜ข๐˜ณ๐˜ค๐˜ฉ ๐˜ท๐˜ข๐˜ญ๐˜ถ๐˜ฆ๐˜ด ๐˜ธ๐˜ฆ๐˜ณ๐˜ฆ ๐˜ฆ๐˜น๐˜ค๐˜ฆ๐˜ฑ๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ญ๐˜บ ๐˜ฉ๐˜ช๐˜จ๐˜ฉ. ๐˜Œ๐˜š๐˜Š ๐˜ธ๐˜ข๐˜ด ๐˜ฏ๐˜ฐ๐˜ต ๐˜ณ๐˜ฆ๐˜ฑ๐˜ฐ๐˜ณ๐˜ต๐˜ฆ๐˜ฅ, ๐˜ด๐˜ฐ ๐˜ธ๐˜ฆ ๐˜ฅ๐˜ฐ๐˜ฏโ€™๐˜ต ๐˜ฌ๐˜ฏ๐˜ฐ๐˜ธ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ข๐˜ฎ๐˜ฐ๐˜ถ๐˜ฏ๐˜ต ๐˜ฐ๐˜ง ๐˜ด๐˜ช๐˜ฎ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ด๐˜ถ๐˜จ๐˜ข๐˜ณ๐˜ด (๐˜Œ๐˜š๐˜Š) ๐˜ฐ๐˜ณ ๐˜ฆ๐˜ด๐˜ต๐˜ช๐˜ฎ๐˜ข๐˜ต๐˜ฆ๐˜ฅ ๐˜ง๐˜ณ๐˜ถ๐˜ค๐˜ต๐˜ข๐˜ฏ (๐˜ž๐˜š๐˜Š โ€“ ๐˜Œ๐˜š๐˜Š). ๐˜—๐˜ฆ๐˜ข๐˜ฌ ๐˜•๐˜š๐˜Š ๐˜ธ๐˜ข๐˜ด 15.4% ๐˜ธ๐˜ช๐˜ต๐˜ฉ 5.8% ๐˜ด๐˜ต๐˜ข๐˜ณ๐˜ค๐˜ฉ. ๐˜–๐˜ฏ๐˜ฆ ๐˜ด๐˜ข๐˜ฎ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ต๐˜ข๐˜ฌ๐˜ฆ๐˜ฏ ๐˜ข๐˜ต 07:00 ๐˜ธ๐˜ข๐˜ด 7.2% ๐˜ด๐˜ต๐˜ข๐˜ณ๐˜ค๐˜ฉ ๐˜ฎ๐˜ข๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ถ๐˜ฑ ๐˜ฏ๐˜ฆ๐˜ข๐˜ณ๐˜ญ๐˜บ ๐˜ฉ๐˜ข๐˜ญ๐˜ง ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ 15.5% ๐˜•๐˜š๐˜Š. ๐˜›๐˜ฉ๐˜ช๐˜ด ๐˜ธ๐˜ข๐˜ด ๐˜ค๐˜ญ๐˜ฆ๐˜ข๐˜ณ๐˜ญ๐˜บ ๐˜ข๐˜ฏ ๐˜ฐ๐˜ถ๐˜ต๐˜ญ๐˜ช๐˜ฆ๐˜ณ ๐˜ฃ๐˜ฆ๐˜ค๐˜ข๐˜ถ๐˜ด๐˜ฆ ๐˜ข๐˜ต 05:00 ๐˜ด๐˜ต๐˜ข๐˜ณ๐˜ค๐˜ฉ ๐˜ธ๐˜ข๐˜ด 1.2% ๐˜ข๐˜ฏ๐˜ฅ ๐˜•๐˜š๐˜Š ๐˜ธ๐˜ข๐˜ด 7.5%. ๐˜›๐˜ฉ๐˜ฆ ๐˜ฉ๐˜ช๐˜จ๐˜ฉ ๐˜ด๐˜ต๐˜ข๐˜ณ๐˜ค๐˜ฉ ๐˜ท๐˜ข๐˜ญ๐˜ถ๐˜ฆ ๐˜ข๐˜ต 07:00 ๐˜ธ๐˜ข๐˜ด ๐˜ต๐˜ฉ๐˜ฐ๐˜ถ๐˜จ๐˜ฉ๐˜ต ๐˜ต๐˜ฐ ๐˜ฃ๐˜ฆ ๐˜ข๐˜ฏ ๐˜ฐ๐˜ท๐˜ฆ๐˜ณ๐˜ณ๐˜ฆ๐˜ฑ๐˜ณ๐˜ฆ๐˜ด๐˜ฆ๐˜ฏ๐˜ต๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ค๐˜ญ๐˜ฐ๐˜ท๐˜ฆ๐˜ณ ๐˜ธ๐˜ช๐˜ต๐˜ฉ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ข๐˜ฎ๐˜ฑ๐˜ญ๐˜ฆ. ๐˜๐˜ช๐˜จ๐˜ฉ ๐˜ด๐˜ต๐˜ข๐˜ณ๐˜ค๐˜ฉ ๐˜ท๐˜ข๐˜ญ๐˜ถ๐˜ฆ๐˜ด ๐˜ช๐˜ฏ ๐˜ณ๐˜ฆ๐˜ฅ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ธ๐˜ฉ๐˜ช๐˜ต๐˜ฆ ๐˜ค๐˜ญ๐˜ฐ๐˜ท๐˜ฆ๐˜ณ ๐˜ฉ๐˜ข๐˜ท๐˜ฆ ๐˜ข๐˜ญ๐˜ด๐˜ฐ ๐˜ฃ๐˜ฆ๐˜ฆ๐˜ฏ ๐˜ณ๐˜ฆ๐˜ฑ๐˜ฐ๐˜ณ๐˜ต๐˜ฆ๐˜ฅ ๐˜ฃ๐˜บ ๐˜’๐˜ข๐˜จ๐˜ฆ๐˜ฏ, ๐˜ฆ๐˜ต ๐˜ข๐˜ญ. https://www.sciencedirect.com/science/article/abs/pii/S0737080619306070

07/26/2026

I canโ€™t believe I have to make this post, but after some โ€œdramaโ€ on a recent post, here goes.

I do not follow a specific trim method.

In fact, I donโ€™t believe there is any one trim method.

I believe in constant continuing education for the good of the horse - even if it challenges our ideas.

I believe in NOT sticking to an โ€œidealโ€ - as this is often to the detriment of the horse.

I think forcing a specific trim based on our ideals or even โ€œour trainingโ€ oftentimes does a disservice to the horse.

I do not believe in any one โ€œhoofcare guruโ€ or a certain โ€œWayโ€ in hoofcare.

I am absolutely not against learning from an organization or going through a hoofcare school, of course! I am a member of, and mentor for, an international hoofcare organization (PHCP), and one of the most amazing things about it is there is no one trim style or method in the organization - which allows all of us to discuss and collaborate on difficult cases across the world, to find solutions for our clients that we may not have originally thought of. Thatโ€™s why I decided on that program.

I see every single horse as an individual, and decide what Iโ€™m going to do in a trim based on many factors:

-How the horse walks up for the trim
-How the horse chooses to stand/their posture
-How the horse shifts its weight when I ask for a hoof to be lifted
-How a horse rests their legs or feet after a hoof is placed down
-The depth of the collateral grooves
-The health of the frog
-The appearance of the sole (waxy? Chalky? Almost translucent? โ€œOrangeโ€ colored? Flexible?)
-The health and appearance of the white line
-The horseโ€™s ability to stretch each limb - whether just holding up a foot, or when asked to maneuver it away from the body to assess the soft tissue mobility
-The thickness and health of the hoof wall
-The horseโ€™s diet
-The horseโ€™s metabolic status
-The horseโ€™s living environment
-The horseโ€™s job and workload
-The ownerโ€™s ability to implement changes in management if needed

Any and all of these can affect what I remove, what I leave, and overall my plan and goal for the horse.

And even with all this information, we can be wrong. The HORSE is the ultimate judge - not a textbook, not the radiographs, not the heel height, not some instructor who has an idea of how the trim should be.

The horse tells us if the trim is rightโ€ฆ. by their movement, comfort, posture, and soundness.

Are there landmarks in the hoof we can look to? Sure. Are they never-changing constants that should always be trimmed to? Absolutely not.

The internal structures, pathology, and distortion/inflammation can affect the external structures and landmarks, and even where they exist on the hoof.

I will never tell you what you MUST do in a trim. I will never say there is only one correct way.

And yes, I admit, I will get grumpy if you try to tell me there is only one way to do things and it works for all horses. And it may come out as defensive, or annoyed, or angry.

Because if I leave this hoofcare industry having left behind one bullet point, it would be this:

Horses donโ€™t read your textbooks, blog posts, webinars, or courses - and they are living creatures in front of you at the mercy of whatever you decide to put them through.

Please make dang sure that what you put them through has their interests at heart.

โค๏ธYour Grumpy FB Page Admin

06/15/2026

โ˜€๏ธ Managing Summer Exercise โ˜€๏ธ

With our first official โ€œheatwaveโ€ day hitting us today on the coast, I thought it prudent to share some thoughts on how to safely exercise horses in the heat.

Research shows that horses are significantly more susceptible to overheating during exercise than humans, meaning we need to be very mindful of weather conditions. Yet, I often see people riding in temperatures that they would never consider going for a run in themselves!

How to tell if itโ€™s safe to exercise, at a basic level:

One of the easiest ways is to check the heat index. The heat index refers to the combined effect of temperature and relative humidity. Right now at my house, the temperature is 22ยฐC with 59% humidity (according to my weather app, anyway!). This gives a heat index of approximately 21.8ยฐC.

The heat index is calculated for a shady location with light wind, so itโ€™s worth noting that full sun can increase the apparent temperature significantly (by up to 10ยฐ).

You can use this handy tool to calculate your heat index: https://www.wpc.ncep.noaa.gov/html/heatindex.shtml

Once you have your heat index, Mad Barn has a very handy chart that I like to use to help determine whether itโ€™s safe to ride: https://madbarn.ca/equine-heat-index/

Each horse will have a different comfort zone, often depending on their weight, fitness level, acclimation, and individual preferences. Keep the heat in mind and plan your rides accordingly this summer! My personal favourite options are riding early, enjoying shady trails, or take a day off and bathing my horses instead.

Additional supports can include cold hosing after your ride, increasing salt intake (that may be a whole separate post!), and offering plenty of electrolytes. My herd loves a big bucket of electrolytes on hot days. ;))

Ft. Ollie and Chompy early this morning, enjoying a short, leisurely stroll down to the creek for a splash around ๐Ÿ–๏ธ

06/05/2026

The horse pictured here is genetically predisposed to equine metabolic syndrome (EMS) and was given free choice, unlimited access to hay. He developed obesity, hyperinsulinemia, and ultimately insulin-induced laminitis. When he could no longer stand, hay was kept in front of him 24/7.

After getting a hay analysis, the owner was advised how much to feed based on actual energy requirements (calories consumed vs. calories expended), to weigh the hay, and to use slow feeders. When the horse was sound, the owner scattered the hay over several acres. The horse made a full recovery and achieved his ideal weight in 9 months.

For weight loss, a good rule of thumb is to feed 1.5% of current weight, or 2.0% of ideal body weight in hay (lbs/day), whichever is more. Example: Overweight horse of 1200 lbs, ideal weight is 1000 lbs. [1200 lbs x 0.015 = 18 lbs/day; 1000 lbs x 0.02 = 20 lbs/day]. Use of slow feeders or small hole hay nets will slow consumption. More information here: https://bit.ly/3Cmh50L

A pretty foot from today.
06/05/2026

A pretty foot from today.

Essential trimming tools!
05/27/2026

Essential trimming tools!

Happening this weekend! I am so excited to have the opportunity to attend this clinic, learn from Dr Peters, and meet ne...
05/15/2026

Happening this weekend! I am so excited to have the opportunity to attend this clinic, learn from Dr Peters, and meet new people!

05/03/2026

"ISO farrier who doesn't charge an arm and a leg"

This essay will be a compilation of thoughts that have been swirling around for awhile..... in which I'll attempt basic math with loose interpretation of some numbers. If you're going to be a nerd about my numbers, you're missing the point.

First, being a farrier is a niche skill in high demand. The United States has the largest horse population in the world with 6-10 million horses. With only 28,000 farriers estimated by the American Farriers Journal, every farrier should have 285 or more horses on their schedule to ensure all horses have hoof care (assuming an average of 8 million horses).

285 horses = 71 horses/week, 10 horses a day, 7 days a week.
Don't want to work every day with no break, forever and ever?
Then it's 15 horses a day, 5 days a week.

Some farriers can handle that workload. I personally cannot.
Assuming all your clients live 0 minutes away from you, everyone stands well, horses are ready for you, and you have no shenanigans, you're looking at 5 - 7 hours/day for barefoot trims on 15 horses. That's the most unrealistic math I've ever done ๐Ÿ˜‚.

If you're doing half sets, full sets, or glue ons, I'm not sure many farriers could/should do 15 of those a day. And you're looking at a 15 hour day minimum without any travel time or interruptions.

Farriers come to you, so add in realistic travel time and their hours spent working get longer, with less horses they can get to in daylight.

Second, you want a GOOD farrier. General standards would be: shows up, communicates, is reasonably skilled and knowledgeable at the craft, is friendly to you and your horse. Rates will vary. You can have fast, good, and cheap but never all three at the same time.

Out of those 28,000 farriers, not all of them are good.

Third, some of you have never run your own business so you don't understand what happens behind the scenes.

When you go buy a new car and you don't like the price, you shop around or negotiate with the sales person. But you know the salesperson ultimately isn't in charge or control of the market rate. When you go grocery shopping and prices have gone up, you may put something back on the shelf, but you don't yell at the cashier on your way out. They have nothing to do with rising costs.

But those are big corporations. Your farrier is a small business. You're looking at the person who sets their rates. When you say things like "I can't believe what I'm being charged for shoes these days...." you're saying you don't think your farrier should be able to pay their bills and run a successful business. You won't find the email address of the Toyota CFO and write them a strongly worded letter about the price of your new car. But you will fuss and complain about your farrier bill to their face or behind their back.

Make that make sense....

There is a difference between saying "that's not in my budget right now" and "I can't believe you charge an arm and a leg for nailing on some shoes."

I don't personally know a single farrier who is overcharging for their business model. Whether they are talented at their craft is up to you to decide. But farriery is a career. Our business must be profitable for it to be sustainable.

Fourth, hoof care is essential and every horse needs it on a regular basis. So we're back to the original dilemma - millions of horses and not enough (good) farriers.

Solutions?
Farriers: insist on safe working conditions, charge whatever you need to, and take care of yourself so you can go the distance.
Owners: get your horses trained to stand better, don't have more horses than you can afford, and consider yourself lucky (considering the aforementioned math) if you have a good farrier.

If you made it this far - the image I chose is of my new composite toe boots to protect my injured foot. Fitting, I think.

PS - if this comes across as unsympathetic to owners....I can see why. Owning horses is becoming more and more expensive, prohibitively so for many people. But that isn't due to farrier prices.

PPS - if you think my little Grinch heart has shrunk too small, don't worry. I'm still kissing pony noses and loving our equine friends. Perhaps this is just the beginning of my seasonal depression ๐Ÿ™ƒ summer is almost here.......๐ŸŽ

04/12/2026

Why the World Is So Difficult for Farriers

One of the most frustrating realities of being a farrier is that we are constantly judged for outcomes we do not fully control.

A perfect example happened to us recently. We were asked to shoe a team of horses coming in from winter turnout after six months without trimming. Unsurprisingly, they arrived with horrendous feet. The capsules were long, flat, broken back, collapsed, and structurally weak. Exactly what you would expect after prolonged neglect combined with months of standing in wet winter conditions.

People often fail to understand what prolonged hydration does to the hoof. Hoof horn is a biological composite material with viscoelastic properties, and as hydration increases, the material becomes softer, more deformable, and less mechanically resistant. The hoof literally loses stiffness as its material properties change. ๏ฟผ When horses spend prolonged periods stood in wet fields and mud through winter, the horn becomes weaker, the capsule deforms more readily under load, and the structures begin to collapse under forces they would otherwise tolerate. Add six months of unchecked growth to that and you create the exact ski slope, flat-footed, broken-back feet we were presented with.

Now here is where the public misunderstanding begins.

Clients seem to think a farrier should be able to simply rasp all of that away in one visit and magically produce perfect feet. But biology and biomechanics do not work like that. If a hoof has migrated and distorted over six months, aggressively forcing it back into ideal proportions in one trim risks overloading live structures, removing too much support, breaching sole depth, destabilising the capsule, and ultimately making the horse lame.

So what does the good farrier do?

He does the difficult thing, not the dramatic thing.

He gradually resets the foot toward improvement whilst preserving soundness, maintaining capsule integrity, and respecting tissue tolerance. He accepts that proper correction often takes multiple cycles because hoof balance is not simply cosmetic. It is a matter of managing forces, moments, and tissue loading over time. The hoof is a mechanical structure governed by load history, not just by what was rasped that day. As discussed in my book, morphology reflects sustained loading and impulse over time, not merely immediate appearance. ๏ฟผ

That is exactly what we did.

We set those feet up to improve over the following cycle. We did the hard work. We established the foundation for recovery while protecting the horses.

But because the feet did not instantly look cosmetically โ€œperfect,โ€ the players and management complained that they still looked long. We were removed from the team.

Another farrier came in the next cycle, inherited the feet after we had already done the difficult corrective groundwork, and naturally the feet looked significantly better after his round.

So now we look incompetent, and he looks like the hero.

That is the reality of farriery.

We are often judged not on the difficulty of the case presented to us, but purely on superficial appearance at that moment in time, with absolutely no appreciation for the biological and mechanical process behind what has been done.

And this problem extends far beyond simple neglect.

Farriers are blamed constantly for movement asymmetries and landing patterns that are not hoof-created in the first place. Modern science has shown repeatedly that landing is influenced heavily by swing phase mechanics, neuromuscular control, proprioception, and the overall physiological and postural state of the horse. Landing pattern alone does not predict loading pattern, nor does it automatically define hoof imbalance. ๏ฟผ Yet many still watch a horse land slightly unevenly and immediately blame the farrier, despite the fact that the asymmetry may originate from higher limb pathology, compensatory posture, neurological patterning, or whole-body dysfunction.

Likewise, medio-lateral hoof distortion is not simply a matter of โ€œthe farrier trimmed it uneven.โ€ Hoof morphology reflects cumulative impulse and loading history over time. If a horse carries itself asymmetrically, if it has chronic compensatory posture, if it moves with a higher limb restriction, if it is crooked through the thoracic sling, pelvis, or spine, then that altered loading will reshape the hoof regardless of trimming. The hoof is part of a bidirectional system in which posture affects hoof loading just as hoof mechanics affect posture. ๏ฟผ

Even broader still, domestic management itself changes horses. Stabling, feeding positions, rider asymmetry, poor saddle fit, limited turnout, emotional stress, inappropriate workload, and artificial living conditions all alter posture and autonomic tone, which in turn alter movement, loading, and ultimately hoof morphology. Yet somehow the farrier remains the one blamed when the feet reflect those influences.

Then summer arrives, the ground dries, the feet harden naturally, hydration reduces, horn stiffness improves, and the capsules often tighten and become more upright almost by themselves. Suddenly the feet โ€œlook better.โ€ And who gets credited? Usually whichever farrier happens to be standing underneath the horse at that moment, regardless of whether the improvement was driven by seasonal change and environmental conditions.

This profession desperately needs a more mature understanding of hoof science.

The farrier is not a magician. We are not working on isolated blocks of wood. We are working on living biological structures shaped by physics, physiology, posture, environment, and management over time. We operate within the constraints of the horse in front of us, and the horse in front of us is a product of far more than just trimming.

The industry must come to understand that the farrier is constrained by the horseโ€™s world. We cannot out-trim neglect. We cannot shoe away poor management. We cannot rasp off higher limb pathology. We cannot override six months of damage in one visit without consequence.

So perhaps before blaming the farrier, people need to ask harder questions.

How has this horse been managed?
How long has it been left?
What environment has it lived in?
What postural or pathological issues are influencing loading?
What role is the rest of the horse playing in the foot we are seeing?

Until the industry starts asking those questions, farriers will continue to be used as scapegoats for problems they did not create.

And frankly, enough is enough.

To My Fellow Farriers

If you do your best at every visit, keep up with all the latest research and take pride in your work butโ€ฆ

If you have ever lost work because someone else got the easy follow-up cycle after your corrective set-upโ€ฆ
If you have ever been blamed for pathology you did not createโ€ฆ
If you have ever had owners ignore every management factor but refuse your recommendations while still blaming you for the outcomeโ€ฆ

Know this

You are not alone.

This profession is difficult not just because the work is hard alone,
but because so much of what determines success lies outside our control.

The industry must mature to a point where it understands the farrier is only one variable within a much larger system.

Until then, farriers will continue being blamed for the consequences of everyone elseโ€™s ignorance.

We at TED will continue to try our best to educate the industry, both the farrier and the rest of the team.

Address

Coos Bay, OR

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