On Main Farm

10/18/2026

Soapmaking! It isn’t my absolute first time- I made cold-process soap 21 years ago! Just need to refresh my skills… and develop some new formulas. And gosh these immersion blenders are so handy. I didn’t have one 2 decades ago.

10/17/2026

An entrance reducer that blocks most of the hive entrance allows the bees to more easily guard their hive entrance against raiders like yellow jackets.

10/12/2026

10/07/2026

What a great facility tour in historic Saratoga Springs, NY!
SKS Bottle & Packaging

10/03/2026

Making some candles. These are a simple blend of bayberry wax and beeswax. No scents added, just the beautiful and gentle aromas of the natural materials.

10/03/2026

We are so glad to now be on the shelves Fells Market in Wellesley, MA.

09/29/2026

So pretty.
My new thing is zucchini slices as dipping chips for hummus.

09/26/2026

Terrain

09/24/2026

Duck eggs! 🦆🥚
Delivered every Sunday to Debra's Natural Gourmet.

Use them just like chicken eggs: scrambled, fried, boiled, you name it.

Bakers love them for their extra lift in cakes and pastries.

Some people who can’t eat chicken eggs find they tolerate duck eggs. (Check with your doctor first if you have an egg allergy.)

And every duck egg on the table is a small vote for a more diverse, resilient food system.