07/12/2024
π¦ Seafood Lasagna π¦
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π Ingredients:
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π Lasagna and Cheese:
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π₯« 12 lasagna noodles, cooked
π¦ 1 pound crab meat (or imitation crab)
π 12 ounces cooked scallops, quartered
π€ 1 pound cooked shrimp
π§ 2 cups mozzarella cheese, shredded
π§ 2 cups parmesan cheese, shredded
π₯£ Sauce:
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π₯« 18 ounces canned clam chowder
π₯ 1 cup heavy whipping cream
π 3 tablespoons lemon juice
π§ Β½ cup parmesan cheese
π§ 1 teaspoon salt
π§ Β½ teaspoon pepper
π§ Ricotta Cheese Mixture:
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π§ 16 ounces ricotta cheese
π₯ 1 egg
π§ 2 teaspoons minced garlic
πΏ Β½ cup fresh chopped parsley
π§ Β½ teaspoon salt
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π Instructions:
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1οΈβ£ Cook Noodles: Cook lasagna noodles according to package instructions. Preheat oven to 350Β°F and prepare a 9x13-inch baking dish with nonstick spray.
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2οΈβ£ Combine Seafood: Mix crab, scallops, and shrimp in a large bowl. Set aside.
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3οΈβ£ Mix Cheeses: In another bowl, combine mozzarella and parmesan cheese.
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4οΈβ£ Prepare Sauce: In a separate bowl, whisk together clam chowder, heavy cream, lemon juice, parmesan cheese, salt, and pepper.
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5οΈβ£ Make Ricotta Mixture: In a medium bowl, whisk together ricotta cheese, egg, garlic, parsley, and salt.
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6οΈβ£ Assemble Lasagna: Pour a thin layer of sauce in the baking dish. Layer with lasagna noodles, β
of the ricotta mixture, β
of the seafood mixture, and Β½ cup of the cheese mixture. Repeat two more times, ending with remaining cheese on top.
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7οΈβ£ Bake: Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes. Allow to cool for 10 minutes before serving.
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π Notes:
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βοΈ Thaw and drain any frozen seafood before use.
βοΈ Use fresh lemon juice for best flavor.
Prep Time: 1 hour | Cook Time: 40 minutes | Total Time: 1 hour 40 minutes
Kcal: 475 | Servings: 12
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