07/20/2026
Save this one for later because these goulash recipes are the kind of dinners that always feel warm, filling, and homemade. They’re hearty, simple, and perfect for those nights when you want something cozy that the whole family will actually be happy to eat.
🥘 1. Classic Goulash
Ingredients
500 g beef, cut into pieces
1 onion, chopped
2 tbsp paprika
2 cups broth
1 bell pepper, chopped
2 tomatoes, chopped
Instructions
Cook the onion in a pot until softened, then add the beef and let it brown a little. Stir in the paprika, then add the broth, bell pepper, and tomatoes. Cover and simmer gently for about 1 to 1 1/2 hours, until the beef is tender and the sauce is rich. Serve hot.
🍅 2. American Goulash
Ingredients
500 g ground beef
2 cups macaroni
1 onion, chopped
2 cups tomato sauce
1 cup broth
1 tsp paprika
Instructions
Cook the ground beef and onion in a large pot until the meat is browned. Stir in the tomato sauce, broth, and paprika. Add the macaroni and simmer until the pasta is tender and the sauce thickens, about 15 minutes. Stir now and then so it does not stick.
🧀 3. Cheesy Goulash
Ingredients
500 g ground beef
2 cups macaroni
1 onion, chopped
2 cups tomato sauce
1 cup shredded cheese
1 tsp garlic powder
Instructions
Cook the ground beef and onion in a large skillet or pot until browned. Add the tomato sauce and garlic powder, then stir in the macaroni with enough water if needed to cook it through. Once the pasta is tender, stir in the cheese until melted and creamy. Serve warm.
🥄 4. Beef Goulash Stew
Ingredients
500 g beef, cut into pieces
1 onion, chopped
2 carrots, sliced
2 cups broth
2 tbsp paprika
1 tbsp tomato paste
Instructions
Cook the onion in a pot until soft, then add the beef and brown it lightly. Stir in the carrots, paprika, tomato paste, and broth. Cover and simmer gently for about 1 to 1 1/2 hours, until the beef is tender and the broth turns into a rich stew. Serve hot.
🍜 5. Noodle Goulash
Ingredients
500 g ground beef
2 cups egg noodles
1 onion, chopped
2 cups tomato sauce
1 tsp paprika
1 cup broth
Instructions
Cook the ground beef and onion until browned. Stir in the tomato sauce, paprika, and broth. Add the egg noodles and simmer until they are tender and coated in the sauce. Stir every so often and serve warm once everything is thick and hearty.
🍳 6. Skillet Goulash
Ingredients
500 g ground beef
1 onion, chopped
2 cups pasta
2 cups tomato sauce
1 cup broth
1 tsp oregano
Instructions
Cook the ground beef and onion in a large skillet until the meat is browned. Add the pasta, tomato sauce, broth, and oregano. Stir well, cover, and cook until the pasta is tender and the sauce is thickened, about 15 to 20 minutes. Serve hot right from the skillet.
These are the kind of recipes people save for cold evenings, busy weeknights, and those days when simple comfort food sounds better than anything fancy. Save this post now so you’ve got all 6 goulash recipes in one place.
