Pebble Creek Produce

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Caledonia, MI
Pebble Creek Produce

Pebble Creek is a family owned and operated gourmet Mushroom Farm. We specialize in Farm to Table hi

01/12/2026

Our mushrooms featured in this dish: smoked parsnip purée, confit maitake finished on the grill, herb oil, chili oil…
It’s been a big hit, and it’s exciting to support House of Mosaic, who just opened this year.
Honored to work with Chef Bailey Glass.

12/01/2025

Nothing makes us happier than seeing our mushrooms land in dishes crafted with care.
This week, is serving up a Pork Schnitzel with handmade spaetzle and a mushroom cream sauce featuring our fungi. Comfort food done right.

11/21/2025

Little Bird put our enoki mushrooms to beautiful use — topping their Perkin Duck Breast with fried enoki, delicata squash, citrusy gremolata, and pickled pomegranate. A perfect fall plate.

11/12/2025

There’s nothing like the scent of a fresh herb delivery day 🌿 Every box we pack is a promise of freshness, quality, and care — from our trusted farmers to your plate.

11/06/2025

Big News from the Farm! 🌾
We’re thrilled to announce that we’re now officially distributing fresh herbs and peeled garlic!
Sourced from the finest growers out west and delivered directly to our farm, these ingredients go straight from us to you. They’re now available to our partnered restaurants and chefs, with full details and updates live on our website.
Each herb is carefully handled and inspected by our in-house team — including retired chefs who ensure every bundle meets our highest quality standards.
As a small but growing company, this milestone means the world to us. Thank you to our community and culinary partners for your continued support — we’re proud to keep growing together and providing the freshest, most honest ingredients possible.

10/29/2025

Farm-fresh Spanish bites 🌾
Date night
Potato & smoked cheddar Croquetas, crispy Empanadas de Patatas, and sautéed Pebble Creek Champiñones with fried brussels, beet purée & Spanish vinaigrette — all finished with our homegrown microgreens.

10/24/2025

What an unforgettable evening! Huge thanks to Brentwood Grille for hosting the Last Wine Dinner of the Year — a stunning Mushroom and Catena Wine Extravaganza 🍷🍄
We were honored to be invited to celebrate the beauty of our mushrooms and microgreens through each incredible course. From trumpet “scallops” with butternut squash purée to the hearty lion’s mane “steak” with chimichurri, charred corn, and silky potato-parsnip purée. Every bite captured the earthy magic we love growing every day.
Grateful for chefs who bring out the best in our products, and for a community that shares our passion for local ingredients. Cheers to great food, good wine, and even better company!

10/20/2025

Proud to see our microgreens making their way onto the table at Frederick Meijer Gardens 🌿
A vibrant charcuterie board adorned by our Parsley Pea, Purple Vienna Kohlrabi, and Lupine microgreens — a creative (and delicious) way to add greenery, fresh flavor, and a touch of crunch — captured by
Hokkaido Scallop & Wagyu Flat Iron topped with our Parsley Pea and Popcorn Shoots — captured by
Grown with care, served with intention.

10/18/2025

Our mushrooms made it to the beautiful Rix 🌿🍄⁠
Featured in this stunning dish: Seared Scallop Pappardelle with lupine greens and our very own Pebble Creek MI Mushroom Bruschetta.⁠
⁠
Grateful to be part of such an inspired menu in an unforgettable setting. Big thanks to the chefs and team who brought these flavors to life!

10/13/2025

Our homegrown trio — shiitake, oyster, and alba mushrooms — have officially hit the big leagues in this creamy, dreamy Tri-Mushroom Risotto over at 🍄✨

08/01/2025

🚨 We’re Hiring at Pebble Creek Produce! 🚨
Looking for a hands-on role in local agriculture? We’re growing gourmet mushrooms 🍄 and microgreens 🌱 for some of the best chefs in Michigan — and we need passionate people to help us keep it all moving.

From early morning harvests to delivering fresh produce across the state, every day’s a new adventure with a great our great family farm

📍 Based in Caledonia, MI
💪 Must be able to lift 50 lbs
🌱 Must love good food
📩 Apply via link in bio or shoot us a message to join the crew!

07/31/2025

Big congrats to Chef Ji Hye Kim () on the opening of Little Kim () this Thursday in Ann Arbor! A five-time James Beard semifinalist bringing bold flavors and local produce to the table—right next door to Miss Kim in the Kerrytown courtyard.

We’re proud to see our mushrooms on a menu that celebrates seasonal, plant-forward cooking with heart. From crispy tofu sandwiches to build-your-own bowls and kimbap—this one’s packed with flavor and intention. 🍄💛

Cheers to Chef Ji Hye and the entire team at Little Kim! Go check them out!

Address

Caledonia, MI
49316

Website

http://pebblecreekproduce.com/

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