09/04/2026
Molting season is kicking off, with exact timing varying by your location and flock specifics. If you’re seeing more feathers around the coop, scruffy-looking chickens or reduced egg production, that’s probably why.
During molt, protein is more important than ever because chickens are replacing protein-rich feathers, naturally diverting nutritional resources from eggs to plumage.
But good news: if you’re feeding Union Point formulas, you don’t need to change a thing. That’s because of the protein, methionine, cysteine and essential amino acid profile we’ve developed.
Read more about molting chickens and nutrition on our blog: unionpoint.com/blog/feathers-flying-the-molt-is-on-do-chickens-need-more-protein-or-just-better-protein or get shopping, now: unionpoint.com/online🪶🪶🪶
Adequate protein is essential during molting season, but the quality of the protein matters just as much. Comparing protein numbers alone won't help you. Understand the nutritional building blocks your feed uses.