Midtown Market Garden

06/17/2026

Stand is open til dark or sold out with lots of allium goodness (garlic scapes, Red Wethersfield onions, Dutch Red shallots) plus radishes, herbs, & eggs.🫜

06/12/2026

Add a little sprig to your weekend cocktails or smoothies, snag some 🫜 & get yourself a little sticker while you’re at it! “Eat local” & “Midtown Market Garden” stickers are new to the stand today & just what your water bottle needs.

Open til 8:30 or so tonight!

06/10/2026

Garlic scape pesto, parsley chimichurri, mint chutney… level up your condiments this week! Snag garlic scapes, parsley, and mint today at the stand & be sure to grab some eggs too!🥚

3:30-7:30 today, tomorrow & Friday @ corner of Poly & Patricia

06/09/2026

Produce stand is open today through Friday from 3:30-7:30! Cash or Venmo, 2420 Patricia.

Here’s what’s fresh today, with slight variations throughout the week:
- radish bundles $2
- local pasture-raised eggs $4/doz
- herb bundles $2 - parsley, tender dill w**d, mint
- garlic scapes $3/bag

I’ll be restocking each day.

06/01/2026

Lots of eggs out in the produce stand! $4/doz for local, pasture-raised eggs. Stop by & grab at 2420 Patricia.

And the raspberries are looking so good after all that rain! Excited for berry season.

04/12/2026

*Closed for the day!*

PRODUCE STAND SOFT-LAUNCH TODAY! We’re still working on the stand but wanted to go ahead and share some things while they’re fresh! We’ve got honey, eggs, rhubarb, Dutch red shallots, & green onions.

$10 pint of honey
$5* dozen eggs
$4 rhubarb (1/2 lb)
$4 pint of shallots (Dutch red)
$3 green onion bundle

* $4 with our carton return for future purchases

Our chickens are fed Big Sky Organic (corn- and soy-free) feed.

2420 Patricia Lane (southwest corner of Poly & Patricia) Venmo only (we don’t have our lockbox set up for cash yet… coming soon!)

More to come so stay tuned!

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04/09/2026

Just a few subscriptions left (one 8-week flower, two 10-week produce + flower)! Our flower options this year are better & bigger than they’ve been and I’m looking forward to bringing beauty & color to our subscribers’ summer days!

Early goodies coming soon to our NEW produce stand! Be on the lookout here for what’s available.

03/11/2026

There is always a bitter sweetness to the end of winter and quiet hints of the beginning of spring, especially this year with low snowfall and so much winter warmth. As gardeners, we withdraw and rest the same way our garden does in the winter months, alive but under the surface, biding our time, preparing for the long days of work in stillness. These days are just as important as the 10pm harvests in early July, chasing the day’s final light as we gather armfuls of harvest. Each season is beautiful in its own way, and while I’ve wished for more snow, I know Nature always has her say. She will challenge us and break us, she will give of herself and yield miraculous abundance. We play a small role. We wait, we work, we watch.

Thankful this winter for a few ski days, including this powder day , for lots of writing (alone, with other women, and teaching / writing alongside kids and teens), for a trip to see family where the grass is green all winter, and for the quiet, dark moments at home.