Midtown Market Garden

04/12/2026

*Closed for the day!*

PRODUCE STAND SOFT-LAUNCH TODAY! We’re still working on the stand but wanted to go ahead and share some things while they’re fresh! We’ve got honey, eggs, rhubarb, Dutch red shallots, & green onions.

$10 pint of honey
$5* dozen eggs
$4 rhubarb (1/2 lb)
$4 pint of shallots (Dutch red)
$3 green onion bundle

* $4 with our carton return for future purchases

Our chickens are fed Big Sky Organic (corn- and soy-free) feed.

2420 Patricia Lane (southwest corner of Poly & Patricia) Venmo only (we don’t have our lockbox set up for cash yet… coming soon!)

More to come so stay tuned!

Send a message to learn more

04/09/2026

Just a few subscriptions left (one 8-week flower, two 10-week produce + flower)! Our flower options this year are better & bigger than they’ve been and I’m looking forward to bringing beauty & color to our subscribers’ summer days!

Early goodies coming soon to our NEW produce stand! Be on the lookout here for what’s available.

03/11/2026

There is always a bitter sweetness to the end of winter and quiet hints of the beginning of spring, especially this year with low snowfall and so much winter warmth. As gardeners, we withdraw and rest the same way our garden does in the winter months, alive but under the surface, biding our time, preparing for the long days of work in stillness. These days are just as important as the 10pm harvests in early July, chasing the day’s final light as we gather armfuls of harvest. Each season is beautiful in its own way, and while I’ve wished for more snow, I know Nature always has her say. She will challenge us and break us, she will give of herself and yield miraculous abundance. We play a small role. We wait, we work, we watch.

Thankful this winter for a few ski days, including this powder day , for lots of writing (alone, with other women, and teaching / writing alongside kids and teens), for a trip to see family where the grass is green all winter, and for the quiet, dark moments at home.

03/09/2026

Some more FAQs answered! We’ve got some new features to our subscriptions this year, including more flexible pick-up options and arranged quart-sized mason jars for our weekly flowers.

Reach out if you have any questions!

03/02/2026

Sharing some posts here with FAQs in case you’re wondering more about who we are, how we grow, and what we offer. More to come!

Reach out with any questions about our 2026 subscriptions. 🥒🥬🥕🥔🧄🍅🫜🫑

03/01/2026

Produce & flower subscriptions are live and available NOW on our website! Here are our 2026 options:

- 10 week Produce + Flowers
- 10 week Produce Only
- 8 week Flower Only
- NEW! 5 week Peak Produce (with flexible schedule)

All subscriptions include a weekly reminder email with recipe ideas. Details on each subscription can be found on our website.

If your subscription of choice is sold out, shoot me a DM or email ([email protected]) and I’ll put you on a waiting list and potentially move some things around to accommodate.

I’ll potentially be adding more Peak Produce options as we get closer.

ALSO NEW THIS YEAR:

- Moving to ONE pick-up time (Wednesdays 4:45-5:30p) BUT we will have an alternative option to CHOOSE YOUR OWN DAY & TIME WINDOW for a convenient cooler pick-up. We’re building a snazzy lil’ produce stand that will house your goodies in a stay-cool Yeti. You’ll get a subscribers-only code to access if you choose this option.

- Spring, Fall, and extra goodies will be offered throughout the season as they’re available HERE on Instagram and available at the produce stand. Produce, flowers, honey, eggs, and maybe even some other goodies from other growers/makers in the community.

Reach out with any questions if you’re wondering how this works or what it’s like!

02/05/2026

Time to get stoked about long days, juicy produce, & mind-blowing blooms! We’re not wishing winter away (WE WANT SNOW!), but we want you to know that our summer-long produce subscriptions will release on our website soon.

Priority is given to last year’s subscribers and then it will open up to the public. This year we’re bringing you more beyond-organic produce, more blooms, and more flexible pick-up options.

Browse what we’re offering and make your summer plans on our website!

01/23/2026

JK… check on your friends, TOO!

10/17/2025

Another season in the books. Soon, we will plant garlic and shallots, put things to bed, sit by the fire instead of chasing daylight to harvest and w**d. This is another thing I love about gardening: the mad rush and long labor of summer, the slow speed and cozy restfulness of winter.

And so this is my annual “goodbye” to the social media world. We will see you next spring with ready hearts and little seeds ready to become…

10/02/2025

Last Chance tomato pints - $5/each

Indulge yourself with a last kick of freshness before frost OR roast to freeze and enjoy this winter OR do both! While supplies last. Comment or DM.

And last call if you’re looking for something specific! Send me a DM and I might have it for you - produce or flower requests are welcome.

09/18/2025

Some things just never get old.