06/08/2026
Las Vegas, we’re on our way.
TAKI shows at SuperZoo 2026, 12–14 August. Booth 7370, International Pavilion.
We‘re bringing what we make at Tuas, Singapore: single-ingredient freeze-dried treats, named producers, an unbroken cold chain.
Wagyu beef from New Zealand. Bluefin tuna. Hanwoo beef from Jeju. King Salmon from Mt Cook. The same packets that started in a Siglap shophouse, now on a floor in Nevada.
Retailers, distributors and buyers — if you’re at Mandalay Bay, come and say hello. We‘d love to meet you.
Eat well, furkid. 大喜.