07/11/2025
As the global population grows and demand for affordable protein increases, 🥚 remain a dietary staple. On average, people consume roughly 10 kilograms of eggs per year.
However, prices have spiked in recent years due to Avian Flu outbreaks and rising feed, fuel, and labour costs, which farmers are passing on to consumers. In just four years, egg prices in the U.S. have surged by 238%.
This chart explores what consumers are paying for a dozen eggs across major economies, based on crowdsourced data from and official national statistics.
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