HOUSE of Rabbits and Cats

16/08/2026

Mosaic tile work brings any space to life with its colorful detail and character. Use it in kitchens, bathrooms, fountains, tabletops, or accent walls for a simple Moroccan touch that always stands out 🖌️

Visit our North Hollywood showroom to see more!

16/08/2026

✨ Add a touch of Morocco to your next celebration.

From lanterns and arches to tea tables, poufs, and colorful décor, Badia Design’s event rentals help create memorable settings filled with warmth, texture, and character.

Perfect for parties, photo shoots, and special gatherings throughout Los Angeles.

📍 Visit our showroom at 5420 Vineland Avenue, North Hollywood, CA 91601. We’re open Mon-Sat 10-5

26/07/2026

Easy Step-by-Step Steamed Siomai!

Ingredients:
½ kilo ground pork
1 cup shrimp (minced, optional)
1 small carrot (finely chopped)
1 small onion (minced)
2 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 egg
2 tbsp cornstarch
Salt and pepper to taste
Siomai wrappers (wanton wrapper)
Fried garlic (for topping, optional)

Procedure

1. Prepare the Filling –
In a bowl, combine ground pork, shrimp, carrot, onion, garlic, soy sauce, oyster sauce, sesame oil, egg, cornstarch, salt, and pepper. Mix well.

2. Wrap the Siomai –
Scoop 1 tablespoon of filling and place it in the center of a wrapper. Gently fold and shape it, leaving the top open.

3. Arrange in Steamer –
Line the steamer with parchment paper or lightly oil it. Arrange siomai with space in between.

Steam – Steam for 15–20 minutes or until fully cooked.

26/07/2026

Coca-cola Chicken Recipe

INGREDIENTS
1 whole chicken (around 1.2kg)
salt and pepper to season
3 stalks tanglad
2 medium onion
6 cloves garlic
2 thumb ginger
3 cups coke (coca cola)
3 tablesppon oyster sauce
2 tablespoon soy sauce
1 cup water
oil for sauteing

PROCEDURE
1. Ilagay ang kalahati ng sibuyas, bawang, at luya sa loob ng buong manok. Ilagay rin ang tanglad, isara ang manok gamit ang toothpick. Timplahan ang manok ng kaunting asin at paminta.

2. Magpainit ng kaunting mantika sa kawali, i-sear or prito ang manok hanggang medyo magbrown ang balat nito. Bali-baliktarin para magbrown din ang lahat ng balat. Pag brown na, set aside muna.

3. Then, igisa ang natitirang sibuyas, bawang at luya na hiniwa ng pino. Pag aromatic na, ibalik ang manok. Saka ito buhusan ng coke, at ilagay ang toyo, oyster sauce at kaunting tubig. Takpan at lutuin ito for 20 minutes using medium heat.

4. After 20 minutes, baliktarin ang manok para pantay ang pagkaluto. Takpan at lutuin pa for another 20 minutes.

5. After another 20 minutes, baliktarin ulit. Ipagpatuloy ang pagluluto hanggang lumapot ang sauce. paminsan-minsang Buhusan ng sauce ang ibabaw ng manok para pantay ang kulay. After around 1 hour (total cooking time) luto na ito!

Enjoy!

22/07/2026

Coastal Living

22/07/2026

Country Living Magazine

12/07/2026

12/07/2026

🎬✨ Set the Scene with Authentic Middle Eastern Decor! ✨🎬

Need the perfect props for your stage or film production? Badia Design has it all—ornate furniture, glowing lanterns, and stunning accessories to create the perfect setting. As a proud member of the Decorators Society of America (SDSA we provide quality pieces for productions big and small 🕌

Visit our North Hollywood showroom or browse online to bring your production vision to life >> https://bit.ly/3Rmc0N0