Kape Tourismo CD0

14/03/2026

Bean to cup farm tourism

We are pleased to formally announce that Jamaican F&B Training Center CDO is a member of the Specialty Coffee Association (SCA).

This membership reflects our commitment to upholding the highest standards of quality, sustainability, and professionalism in the specialty coffee industry. As part of the global SCA community, we will have access to cutting-edge research, industry best practices, and collaborative opportunities that will enable us to better serve our stakeholders and contribute to the advancement of the coffee sector.

09/03/2026

These cherries didn’t travel far.
They grew in the uplands of Cagayan de Oro, nurtured by hands like Tina’s—one of our local Higaonan farmers.
Our coffee stays close to home, just like the community behind it.

08/03/2026

A journey through Cagayan de Oro, one cup at a time. 🌿☕ Ten handpicked coffee blends, gathered together in harmony — from the hills of Tuburan to the rivers of Mambuaya, each with its own story. Wrapped in warmth, framed in nature, ready for moments worth savoring.

08/03/2026

The Jamaican F&B Training Center-USAID has been named one of six global finalists in the 2026 Specialty Coffee Association (SCA) Sustainability Awards

07/03/2026

How about delivering coffee using a drone across the Ysalina Bridge?

TAGLIMAO BLEND
From Brgy. Taglimao, a highland retreat with breathtaking views.
Blend: 90% Excelsa – 10% Robusta
Flavor: Strong dark notes with a hint of fruit — bold and adventurous.

06/03/2026

BESIGAN BLEND
High in the highlands of Brgy. Besigan, bordering Bukidnon and Iligan City.
Blend: 80% Excelsa – 20% Arabica
Flavor: Sharp, tart, fruity, earthy — a bold sip from a serene mountain village.

Background: Gaston Park

05/03/2026

Savor every sip of Tuburan blend, with the iconic Magsaysay Park of Plaza Divisoria of CDO behind you.

TUBURAN BLEND
From Brgy. Tuburan, a highland area full of natural beauty.
Blend: 60% Excelsa – 40% Robusta
Flavor: Strong dark chocolate and earthy tones — grounding and satisfying.

05/03/2026

Huge!

It's time to introduce the finalists for the 2026 Sustainability Awards! 🤩

👉 The following finalists have been recognized for their purpose-driven approaches, engagement within their network, effective decision-making, measurable impact, and a commitment to equitable value distribution in the coffee sector. 📈

Our 2026 winners will be announced in a few weeks, and will be recognized for their achievement at the World of Coffee San Diego in April 🏆

✨ The 2026 For-Profit Finalists, in no particular order, are:

Fazenda Califórnia
Amavida Coffee & Trading Company
Coffee Circle
Paramount Coffee
Collab Coffee - Co-Roasting®
SMC Specialty Coffees
Mai Shayi Coffee Roasters Ltd.

✨ The 2026 Non-Profit Finalists, in no particular order, are:

Smithsonian Bird Friendly
TechnoServe
Slow Food Coffee Coalition
The Coffee Coalition for Racial Equity
Bean Voyage
USAID - Jamaican F&B Training Center

05/03/2026

The Jamaican F&B Training Center, a premier skills Barista and Bartending institution in Cagayan de Oro City, has been named one of the Top 6 Non-Profit Finalists in the 2026 Sustainability Awards by the Specialty Coffee Association (SCA), the world’s largest coffee trade organization. The SCA rec...

04/03/2026

TAGLIMAO BLEND in your cup, Ysalina Bridge in the backdrop — only in CDO.

From Brgy. Taglimao, a highland retreat with breathtaking views.
Blend: 90% Excelsa – 10% Robusta
Flavor: Strong dark notes with a hint of fruit — bold and adventurous.

04/03/2026