Association of Rabbit Meat Producers- Aramp Inc.

Association of Rabbit Meat Producers- Aramp Inc. This page is created to serve as a communication platform for "Rabbit Farmers", advocating raising r The Association of Rabbit Meat Producers (ARaMP), Inc.

is organized for the following purposes:
1. To establish an organization that will promote the development of the Rabbit Industry in the Philippines.
2. To create awareness that rabbit meat as a healthy food alternative will help improve nutrition and food sufficiency of the Filipinos.
3. To propagate rabbit farming as an additional source of income to farmers and communities.
4. To strive for the

adoption of legislation, policies and other measures that will grow the Rabbit Industry, as well as promote the economic, social and general well-being of all the members.

08/05/2026
25/01/2026

The top national concern of adult Filipinos is workers' wages or salaries, according to the latest Tugon ng Masa survey conducted by OCTA Research.

Forty-five percent of respondents overall cited improving or increasing workers’ wages and salaries as their top national concern, the 4th quarter 2025 survey revealed.

"The share of adult Filipinos citing improving or increasing workers’ wages as an urgent national concern rose sharply in the Fourth Quarter (Q4) of 2025, marking its steepest increase since March 2024," OCTA said.

Read more:
https://www.gmanetwork.com/news/money/economy/973983/wages-is-top-national-concern-of-pinoys-in-q4-2025-octa/story/

25/01/2026

Di talaga maiintindihan ng mga di nag nenegosyo ang mga ibang cost sa business…

Gulat ka sa 70% tubo?

Mas magulat ka sa dami ng gastos behind the scenes bago pa kumita ang isang negosyo.

Una, renta. Upa sa pwesto. Madalas may advance yan tapos deposit. May yearly increase at association dues pa minsan.

Pangalawa, pasahod. Bukod sa basic salary, may SSS, PhilHealth, Pag-IBIG, 13th month pay, OT, holiday pay, uniforms, training, at minsan may pagkain o extra allowance. Kahit walang customer, bayad pa rin ang tao.

Pangatlo, bills. Kuryente, internet, tubig, subscriptions, POS systems, accounting tools, maintenance, repairs, etc.

Pang-apat, tax at compliance. Income tax. Withholding tax. VAT. Business permit. Quarterly at annual ITR. Monthly at quarterly VAT o percentage tax returns. Books of accounts printing. Official receipts. Accountant at bookkeeper fees. Penalties at surcharges pag may na-late o nagkamali sa filing. Barangay clearance. Fire safety certificate. Pati fire extinguishers. Sanitary permit. Environmental fees kung kailangan. Taon-taon yan.

Marketing expenses. Ads sa Facebook at Google, content creation, photos, videos, influencers, promos, discounts, giveaways, printing ng flyers, packaging design, branding.

Meron pang spoilage, sira, expired, returns. Inventory na natutulog ang puhunan. Delivery fees at logistics. Packaging materials. Merchant fees sa GCash, Maya, credit cards. Refunds. Interest sa utang.

+ Risk na malugi pag mahina ang benta

+ Oras at pagod ng may-ari na most of the time walang sweldo

Kaya bago ka magsabi ng malaki ang tubo, tandaan mo na ang presyo ng product ay hindi lang bayad sa item mismo. Bayad yan sa operations, employees, government requirements, business risk, at ongoing costs kahit sa mga araw na walang benta.

Negosyo yan, hindi magic.

17/12/2025
12/12/2025

Send a message to learn more

07/12/2025
11/10/2025
17/09/2025

Check out the most downloaded publications in the DOST-PCAARRD eLibrary!

Want a FREE copy? Search and download them at 👉 elibrary.pcaarrd.dost.gov.ph




17/09/2025

The National Meat Inspection Service (NMIS) reminds the public to exercise vigilance when purchasing meat and meat products, whether locally produced or imported, especially through online platforms.

Recently, there has been an increase in the distribution and consumption of imported meat products online. While some of these products may appear affordable and convenient, the NMIS emphasizes the importance of ensuring that all meat and meat products are:

✅ Sourced from accredited meat establishments that comply with food safety and inspection standards.
✅ Properly labeled and documented, including Meat Inspection Certificate (MIC) or Certificate Of Meat Inspection (COMI) and other importation clearance.
✅ Handled, transported, and stored under appropriate cold chain conditions to maintain quality and safety.

The public is strongly cautioned against buying meat and meat products from unverified online sellers, as these may pose health risks due to possible contamination, spoilage, or mishandling.

For your safety and that of your family, always buy meat only from trusted and accredited sources.

For inquiries or reports, you may contact the National Meat Inspection Service (NMIS) through email at [email protected] or telephone at (02) 8924 7980, or visit the Regional Technical Operation Centers near you.

04/09/2025

Sustaining Communities Through Rabbitry: A Continuous Path to Food Security and Livelihood Rabbitry is proving to be an ideal livestock option for urban communities—quiet, with no strong odor, and easy to raise even in small spaces. Rabbits provide lean meat for families while their manure and uri...

Address

68 J. P. Rizal Street , Sta. Barbara
Baliuag
3006

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 8am - 5pm
Thursday 9am - 4pm
Friday 9am - 5pm
Saturday 9am - 4pm

Telephone

+639189030633

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