10/10/2026
Protein and Top-Line
Top-Line refers to the group of muscles which run along a horse’s back - from the top of the neck to the top of the hip and along to his tail.
“The best indicator of good quality protein consumption is top-line” - Dr Geoff Tucker DVM
Ben, the horse in the photos, was not ridable at the time so was not in any kind of ‘correct work’ so that didn’t contribute to his improvement in top-line and overall health. He was on pasture turnout but with no supplementary daily feeds.
Amino Acids are the building blocks of protein and protein is a major building block of muscles. Of course, fats, appropriate carbohydrates, vitamins & minerals are also part of the structure and functioning.
When Protein is digested it is broken down into amino acids for absorption into the bloodstream where they can be reassembled into various body tissues – muscles, ligaments, tendons, joints, hooves, skin, hair, organs, hormones, enzymes etc etc.
The purpose of meeting protein requirements in horses is for construction and repair.
The horse doesn’t ‘store’ amino acids for future use. If there is inadequate ‘quality’ protein in the diet the body starts breaking down its own tissues; such as muscle, and recycles them into more urgent purposes such as enzymes or hormones.
Body structures like hair-coat and hoof horn are not high on the priority list for existence so lack of protein shows up peripherally first.
Lack of quality protein also affects tissues you can’t see – for example, the manufacture of blood components is also compromised and this is why numerous recreational horses are border-line anaemic and have low immune function.
You will observe this as GRADUAL general deterioration of health - loss of top-line, poor hoof quality and hair-coat. This is how the dreaded 'hay belly' happens - it is a lack of QUALITY protein.
Such deterioration can occur when horses are on poor pasture, or are consuming late-cut hay with a low Crude Protein content without adequate supplementation in their daily feed.
It is not advisable to over-supply protein. (as a rule of thumb 1-1.5g protein per kg BW for a horse in light work).
This is because amino acids cannot be stored - their nitrogen must be removed, and the liver uses energy to convert potentially toxic ammonia into urea, for excretion in urine. This additional nitrogen disposal represents an ‘expensive metabolic cost’ caused by excess protein intake
A daily bucket feed should suit the individual horse’s age, size, workload and metabolic status, and complement the rest of the diet.
Since all protein sources are higher in Phosphorous than Calcium, this needs to be considered in the overall diet too.
The signs of Chronic Protein Deficiency are very obvious from looking at the horse. Ben in the photos is a good example.
Ben had been on pasture turnout for the previous year without any supplementary feed. Four months after moving to a 100% hay diet with a daily feed which included crushed linseed and Premium MVA
(Minerals, Vitamins, Amino Acids) he is a new horse.
For guidance with your horse’s protein requirements please contact us via the Enquiry Form on our Home page so we have all the info needed.