30/06/2026
香菇木耳焖鸡，家常菜里很下饭的一道。
鸡肉先汆烫去腥，再和香菇、木耳一起慢慢焖。香菇吸满酱汁，木耳爽脆，鸡肉入味又不柴，汤汁拌饭真的很香。
做法不难，调味也简单：生抽、蚝油、老抽和一点绍兴酒就够香。记得泡香菇的水不要倒掉，过滤后加进去一起焖，味道会更浓。
3～4人份，晚餐配一碗白饭刚刚好。
Now we open 10-5pm only
Address
NO. 455 , Jalan Zamrud 6, Taman Ko-op
Seremban
70200
Opening Hours
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 18:00 |
| Sunday | 09:00 - 17:00 |
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