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hosmani_naturals Organic Farms run by Hosmani Family in Hebsur village near Hubli, Karnataka. Pride Farmers

23/12 Farmers Day 🌿 Today is Yallu Amavasya, we do prepare food 🍛 early and go to Jowar ( Jolla ) & Channa ( Kadli ) fa...
23/12/2022

23/12 Farmers Day 🌿

Today is Yallu Amavasya, we do prepare food 🍛 early and go to Jowar ( Jolla ) & Channa ( Kadli ) farm offer gratitude towards this wonderful big MILLETS being thankful for their rich nutritional quality in making us healthy. 💪🏻

We spread offered food all over the farm while taking pradakshina saying in Kannada- ( Hullu Hulligo, Chall Challambrigo )

It is said that in this time in Channa ( Kadli ) will be in fruit setting stage, in this time there will be insects 🐛entering the Channa pods.

If we scatter the offered food all over the birds 🕊do come down in search of food, along with they will also eat the insects.

Everything you see as life on this planet - including worms, insects, birds, animals, plant life and ourselves - happens...
05/12/2022

Everything you see as life on this planet - including worms, insects, birds, animals, plant life and ourselves - happens out of just thirty nine inches of soil.

Cotton harvest started. We need to do pooja & offer Prasad ( Sor Kadabu ) before starting to harvest. It is said that co...
28/11/2022

Cotton harvest started.

We need to do pooja & offer Prasad ( Sor Kadabu ) before starting to harvest.

It is said that cotton is referred to female, that she was in pregnant till now with cotton buds now she has delivered.

We do tie dry coconut, jaggery, garlic, turmeric, baji ber ( kannada ) , kher ( kannada ) like Garland.

While harvesting whose who get this plant they take this garland, eat that hoping they will also give birth to their child. Preferably those who is not having any child.

27/11/2022

Inter cultivating
Desi Javari bulls
Removing unnecessary weeds & giving support, strength to plant growth by pushing soil to plant base.

Bengal gram ( Channa ) Kadli 25 days
26/11/2022

Bengal gram ( Channa ) Kadli 25 days

In North Karnataka region where it is celebrated as Hatti Habba. There are many folk rituals attached to Deepavali thoug...
26/10/2022

In North Karnataka region where it is celebrated as Hatti Habba. There are many folk rituals attached to Deepavali though. 🪔 Deepavali is celebrated in remembrance of the return of Pandavas to Hastinavati after completing their Vanavasa and one year of Agnatavasa. Following this, the installation of the idols of Pandavas came into practice. There is even a tradition of drawing their footprints 🦶which only depicts their entry into Hastinavati with their herd of cows. The farming community which installs ‘Hattevva’ believes it to be an incarnation of goddess Lakshmi in the cow shed. These idols of Pandavas and Goddess Lakshmi are especially made with cow dung. Hatti means a cow shed. The farmers, realising the importance of cow dung for the survival of mankind, believe it to be sacred and observe it as Hatti Habba. The practice of lighting a lamp 🪔 , it also highlights the transition period from darkness towards enlightenment and awareness. ✨Deepavali is a festival to strengthen the bonds of human relations.

KAMADHENU Gau Puja is performed to remember the importance of the cow. It’s an opportunity to show appreciation and reve...
26/10/2022

KAMADHENU

Gau Puja is performed to remember the importance of the cow. It’s an opportunity to show appreciation and reverence for it. The ritual possesses a symbol of beautiful spirituality and it has a deep universal significance.

As a mark of respect, devotees worship cows and offer fresh grass and food on this day.

It is a duty of every devotee or the people who follow Dharma to protect and serve the cow. According to scriptures by performing Cow Worship one can burn all the negative karma of the present and the past lives and get blessed with spiritual elevation and materialistic prosperity.

Green Gram Laddu ▢Green Gram - 120 gm▢Desi Ghee - 100 ml (To Roast)▢Almonds - 1 tbsp(powdered)▢Cashews - 1 tbsp(powdered...
17/10/2022

Green Gram Laddu

▢Green Gram - 120 gm
▢Desi Ghee - 100 ml (To Roast)
▢Almonds - 1 tbsp(powdered)
▢Cashews - 1 tbsp(powdered)
▢Organic Jaggery - 120 gm
▢Desi Ghee - To Grease

INSTRUCTIONS

Take a pan. Add green gram. Roast till aromatic.

Now add roasted green gram to the mixi jar. Grind it & keep it aside.

Take a pan. Add ghee, powdered almonds & cashews. Roast them.

Now add green gram powder & mix everything well. Keep aside.

Take another pan, heat it and add jaggery. Melt the jaggery.

Add roasted green gram mixture & jaggery. Combine.

Grease your palms with ghee. Make ladoo out of the mixture.

Your healthy green gram ladoo is ready.🧆

Green Gram Dosa / Pessarattu ▢ 1 cup moong dal / hesaru kaal▢ 2 tbsp Channa dal ▢ water as required (to soak)▢ 1 tbsp r...
16/10/2022

Green Gram Dosa / Pessarattu

▢ 1 cup moong dal / hesaru kaal
▢ 2 tbsp Channa dal
▢ water as required (to soak)
▢ 1 tbsp rice flour
▢ salt to taste
other ingredients:
▢ 7 tsp oil (for roasting 7 dosa)
▢ half onion (finely chopped)
▢ 1 inch ginger (finely chopped)
▢ 1 green chilli (finely chopped)

INSTRUCTIONS

Firstly, in a large mixing bowl soak moong dal & Channa dal for atleast 4 - 8 hours.

Further, drain off the water and blend to smooth batter. add water if required.

Transfer to a large bowl.
add rice flour to get the extra crispiness.

Also add salt to taste.

Mix the batter well and get to dosa batter consistency. add water if required.

Further pour a ladleful of the batter on a hot griddle.

Spread it in a circular motion thin circle.

Also smear a little finely chopped onions, jeera, ginger - chili and oil over the pessarattu / dosa.

Press gently, so that the onions stick to dosa.

If the dosa is not cooked from top, flip and cook both sides of dosa.

Slowly remove the dosa from ends.

Finally, serve pessarattu with coconut chutney.

The Hunnime of Ashwina masa (October – November) after Navrathri / Dasara is known as Shige Hunnime and is celebrated in...
08/10/2022

The Hunnime of Ashwina masa (October – November) after Navrathri / Dasara is known as Shige Hunnime and is celebrated in North Karnataka. For the festival date, On this day the land lords worship mother earth and also do naivedya / offer food to her.

Patience is always compared with mother earth. She forgives our mistakes and treats her children with gifts and protects us. Sheege Hunnime is the time when we give back a little of what we receive from the Mother Earth. In Bayalu Seeme / North Karnataka it is known as “Charaga Challuvudu”.

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Hubli
581209

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