16/06/2026
🧀 Le fromage est en route!
After a prolonged stay in Paris, an extended conversation with customs, an EORI number, several emails and more than a few anxious moments, our Tomme de l'Appenzell aux 8 Fleurs Sauvages has finally been released into the wild.
Produced in the Appenzell region of Switzerland and coated in a beautiful blend of eight wild flowers, this extraordinary Alpine cheese is renowned for its rich, creamy texture and wonderfully complex flavour.
There were moments over the past week when I genuinely thought I might have to drive to Paris and rescue it myself.
Thankfully, customs have relented.
The cheese is now in the UK and making its way towards Glamping with Llamas.
Now we wait...
🇨🇭 ➡️ 🇫🇷 ➡️ 🇬🇧 ➡️ 🦙
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