22/10/2026
๐ ๐ฒ๐ฒ๐ ๐ฃ๐ฒ๐๐ฒ๐ฟ ๐๐ฎ๐ป ๐ฑ๐ฒ๐ฟ ๐ฉ๐ฒ๐ด๐ - ๐ผ๐ป๐ฒ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ผ๐ถ๐ฐ๐ฒ๐ ๐ฏ๐ฒ๐ต๐ถ๐ป๐ฑ ๐ผ๐๐ฟ ๐๐ฝ๐ฐ๐ผ๐บ๐ถ๐ป๐ด ๐๐ต๐ฒ๐๐ถ๐ป๐๐ต๐ฒ๐๐๐ฑ ๐ฝ๐ผ๐ฑ๐ฐ๐ฎ๐๐. ๐๏ธ๐ฎ
With more than ๐ฏ๐ฌ ๐๐ฒ๐ฎ๐ฟ๐ ๐ผ๐ณ ๐ฒ๐
๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ถ๐ป ๐๐ต๐ฒ ๐ฑ๐ฎ๐ถ๐ฟ๐ ๐ถ๐ป๐ฑ๐๐๐๐ฟ๐ ๐ฎ๐ฐ๐ฟ๐ผ๐๐ ๐๐๐ฟ๐ผ๐ฝ๐ฒ ๐ฎ๐ป๐ฑ ๐๐ต๐ฒ ๐จ๐ป๐ถ๐๐ฒ๐ฑ ๐ฆ๐๐ฎ๐๐ฒ๐, Peter brings a wealth of practical and technical experience to the conversation around mycotoxin risk and protecting performance on farm.
Raised on a dairy farm, Peter combines hands-on experience of livestock production with expertise in ruminant nutrition, helping translate nutritional science into practical solutions for livestock producers.
That combination of experience is particularly valuable when discussing mycotoxins - a challenge where understanding the science needs to go hand in hand with understanding what it means on farm.
Peter will be joining Amanda Clements on ChewintheCud to discuss:
๐ง โ๐ ๐๐ฐ๐ผ๐๐ผ๐
๐ถ๐ป๐: ๐จ๐ป๐ฑ๐ฒ๐ฟ๐๐๐ฎ๐ป๐ฑ๐ถ๐ป๐ด ๐ฅ๐ถ๐๐ธ ๐ฎ๐ป๐ฑ ๐ฃ๐ฟ๐ผ๐๐ฒ๐ฐ๐๐ถ๐ป๐ด ๐ฃ๐ฒ๐ฟ๐ณ๐ผ๐ฟ๐บ๐ฎ๐ป๐ฐ๐ฒ ๐ผ๐ป ๐๐ฎ๐ฟ๐บ.โ
๐๏ธ Episode launches Wednesday 4 November.
Weโll be sharing more from the conversation soon.