Micro Acres Wales

02/06/2026

02/06/2026

Looks delicious! 🍽🏴󠁧󠁢󠁷󠁬󠁳󠁿💚

🧑‍🍳 Your June Recipe Inspo 🧑‍🍳

Asparagus season is nearly over and we're not ready to say goodbye just yet! 😢💚

So we're making the most of these delicious green spears with our Honey Lemon Chicken Pasta – a light, zesty dish that's perfect for sunny June evenings ☀️🍝

Pick up a FREE recipe card in-store and grab everything you need from the farm shop, or simply comment 🧑‍🍳 below and we'll send the recipe straight to your inbox!
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31/05/2026

https://www.instagram.com/reel/DZA-rA2IPLi/?igsh=eHBwZnNudWhteGpp

31/05/2026

https://youtube/UP56GAQ9M9Q?si=UObR8aNtM3mVdA4Q

A huge thank you to all the farmers out there.

'This is home'... land, animal, nature, people, communities and in 🏴󠁧󠁢󠁷󠁬󠁳󠁿 a sense of 'cynefin' too. 🌍🍽🏴󠁧󠁢󠁷󠁬󠁳󠁿💚

Our little urban farm is our piece of home.

Thanks to for our 'home' and santuary, allowing us to farm and bring our premium Welsh products, food and produce to our commercial customers and loca communities. 🌱🌸🍋🍊🍅🍅



Cywain Cowbridge Farmers' Market The Hawkstone Farmers Choir

This will lift your spirits.Returning to the stage for one last p...

31/05/2026

It would certainly be much easier to farm with chemicals, apply some herbicides for the weeds, a pesticide or two to deal with the aphids and other mealy bugs, and a fungicide here and there to deal with the different fungal diseases. For good measure maybe throw in a growth inhibitor and a chemical wax coating to literally seal the deal and we have our food system all sown up.

This unfortunately is the reality of our modern-day food system. There is little doubt that the illusion of healthy food fostering great happy farmers, and a vibrant diverse landscape is very neatly packed in shiny plastic packaging on supermarket shelves. It looks lovely and shiny and clean and perfect.It is more challenging to grow food organically, you cannot reach for a bottle of chemicals to deal with every problem.

Farming with nature, protecting biodiversity, producing good clean healthy food is important to us. Of course there are MRLs, (maximum residue limits) these are limits that restrict the amount of chemical allowed in a food. But not all foods are tested and when they are a scary 54% of conventional food have chemicals in them. Now I think it would be preferable if we didn’t have to consume any toxic chemicals with our food, especially chemicals we are getting without our knowledge.

By choosing organic farming methods and supporting others who do the same, we are cultivating a relationship with the land that prioritizes health and sustainability. Our commitment to nurture the earth and provide nourishing food for you our community, can only continue through your support. After a tough year, now more than ever we could do with your support.

Thank you.

Kenneth

Link to a report

https://www.pcs.agriculture.gov.ie/media/pesticides/content/foodsafety/pesticideresiduesinfoodfrom2020/2021AnnualReportPesticideResiduesinFood060923.pdf

31/05/2026

Our edible flowers are in full bloom. 🏵🌸🌼🌻🌺🪻

Just look at these colours! Sunshine on a plate or in a drink.

Elevate your food/drinks/cames with our edible flowers or petals.

You can even arrange to pick your own - perfect for your or special - that extra special personal touch.

A wide range of varieties and colours now available.

Get in touch!

30/05/2026

We grow pesticide free .... 🌱🌍🍽💚🏴󠁧󠁢󠁷󠁬󠁳󠁿

30/05/2026

Calling our customers...

Please vote, if you think we are worthy 🙏😉

Vote here:
https://bestofwelshawards.wixsite.com/welsh-business-award/contact-8-1

Good luck to everyone! 💚🌱🍽🏴󠁧󠁢󠁷󠁬󠁳󠁿

Welcome to the official voting page for the Best of Welsh Food Awards 2026! We're excited to celebrate the finest culinary talents and delicious offerings from across Wales. Your vote matters—join us in recognizing and honoring the best in Welsh food!

28/05/2026

No markets this weekend! 🫣🌱

Apologies to our customers Cowbridge Farmers' Market and

If you are going to miss your weekly dose of small but mighty microgreens give us a shout. Chris delivers locally on a Tues and Thurs. Donna may even venture out on Saturday if you wish!

Get in touch to order yours!