Audacious Veg

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News is ooooout and heres our new look. Everything starts from somewhere, it grows and becomes intertwined with so many ...
29/10/2019

News is ooooout and heres our new look. Everything starts from somewhere, it grows and becomes intertwined with so many other systems that support one another, nothing in nature works alone and that is what we want to feed into with our new farm 🤩🌷💐🌳

18/09/2019

Educational filmson seed production

We think we've finally decided, chives are our favourite herb. You'll find Adam just clipping a handful and chowing down...
04/08/2019

We think we've finally decided, chives are our favourite herb. You'll find Adam just clipping a handful and chowing down, and I'll put them on anything I can. They're banging. What's on the fave herb cards for y'all?

Cornflower blooming above the dwarf yellow beans 🤩 we've got cornflower dotted around the place and they form our 'top s...
30/07/2019

Cornflower blooming above the dwarf yellow beans 🤩 we've got cornflower dotted around the place and they form our 'top space', so we interplant them inbetween low growing crops like beans, oxalis and within our herb patches

First Gladioli harvest of the year, wheyyy. Get ready to see excessive pictures of gladizzz for the next few week's 🤗🤗🤗
24/07/2019

First Gladioli harvest of the year, wheyyy. Get ready to see excessive pictures of gladizzz for the next few week's 🤗🤗🤗

We've got a lot of love for green tomatoes. We've fried them up in butter so their acidity turns into sweetness, then ro...
21/07/2019

We've got a lot of love for green tomatoes. We've fried them up in butter so their acidity turns into sweetness, then roasted them up with the first batch of our new season tomatoes, all wrapped up in a puff pastry tart. Dinner was banging today

Bumper harvest! This week weve harvested over 30kg of mixed size beetroots in our tiny 8m bed. We tried multisowing this...
11/07/2019

Bumper harvest! This week weve harvested over 30kg of mixed size beetroots in our tiny 8m bed. We tried multisowing this year, and at close spacing in our no dig bed and its turnt out so well! Theres still a good couple of hundred left in there for the next few week's of picking

Parisian Carrots - these are a French heirloom, and grow a little like a radish! Theyre still popular in France, where t...
10/07/2019

Parisian Carrots - these are a French heirloom, and grow a little like a radish! Theyre still popular in France, where there are clay rich soils, and that's why weve given them a go, our soil is a heavy clay, so roots can find it hard to work their way through, but not these little nippers!

The Highland Burgundy Red potato. Sweet and fluffy and they're so delicious. We roasted them up last night and woweeeee ...
09/07/2019

The Highland Burgundy Red potato. Sweet and fluffy and they're so delicious. We roasted them up last night and woweeeee they are good.
Largely a forgotten variety and seldom available as it yields quite low compared to the yellow tatties, but when it tastes this good and looks stunning, then we're all about it and they'll be one of our staple potatoes in our future growing from now

Shaking up the calendula world with some new and beautiful varieties! We introduced 5 new types into our growing this ye...
30/06/2019

Shaking up the calendula world with some new and beautiful varieties! We introduced 5 new types into our growing this year and I'm so in awe of these beautifully crisp white flowers 🤩

Nasturtiums in all the colours
29/06/2019

Nasturtiums in all the colours

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