Bridge 67

19/10/2026

Christmas order forms are out. Available in our lovely shop 36 High Street, Kibworth. Or online www.bridge67.co.uk.

13/10/2026

Now that the weathers a little cooler, we’re all looking for quick and easy warmer recipes. Why not try a spatchcock chicken tray bake? By spatchcocking the chicken, the chicken is split open so that cooking time is reduced. Simply throw in a load of vegetables, herbs and a little oil and roast for 45 mins. If you could like your chicken to be spatchcocked, please just ask one of our butcher’s. 36 High Street, Kibworth.

09/10/2026

Have you got the day off today? Why not head over to Kibworth, have a browse in our lovely butchers shop, buy some great meat, pies, cheese, soups, quiches, pasties, sausage rolls and breads for the weekend, then have a pint in the Swan?

36 High Street, Kibworth

08/10/2026

Now that its turned a little cooler, Elise and Sam have been busy in the kitchen developing new soup flavours. This week we have

Curried Parsnip and Carrot
Creamy Tomato and Basil
Spiced Butternut Squash
Creamy Cauliflower and Chorizo
Herby Garlic Mushroom Soup

Pop into 36 High Street Kibworth to have a browse. Why not pair it with some lovely The Garage Bakehouse bread, the baguettes are amazing.

01/10/2026

Beef short ribs. If you haven’t tried these before, you really need to. Slowly cooked for 6-8 hours, the bone marrow adds an incredible flavour to the gravy. Simply add a bottle of red, vegetables, herbs, beef stock and viola, a very easy but so delicious dinner. From our farm to your table.

30/09/2026

Part Time Role - Saturdays

Would you like to work with this amazing team? We are looking for someone to join our brilliant staff at Bridge 67 Butchers as a sales assistant. Working Saturdays 7am - 2pm you will be responsible for serving, restocking, taking orders, cleaning and working as part of the team to make sure the day runs smoothly.

The individual must be over 18 years old and whilst we are looking at Saturdays to start with, this may develop into a full time apprentice role for the right person.

If you are interested, please email [email protected] with a little bit about yourself and why you are interested.

25/09/2026

Autumnal mornings bring mist over the farm this morning. Our farm sits on the outskirts of the village of Smeeton Westerby, with the grand union canal running through in the Debdale valley. The dominant bridge in the centre is named Binleys Bridge, is numbered 67 and is the reason behind our butchers shop being called Bridge 67 Butchers. Our beef, lamb, pork, honey and eggs all come from our farm. So if you’ve got the day off today, pop into 36 High Street, Kibworth for a look at our fantastic range. We’re not just a butchers shop!

24/09/2026

This is how excited our customers are that we are now stocking The Garage Bakehouse breads and pastries. As a small artisan bakery based in Market Harborough, their products really are sensational. But don’t take our word for it, pop in and see for yourself and let us know what you think.

24/09/2026

Meet Jonny!

Jonny is our third butcher here at Bridge 67 Butchers and the man behind our fabulous sausages!

Over the past three years, Jonny has really developed his passion and skills for sausage making. He’s gone from following recipes to confidently designing his own from scratch — and we’re always excited to see what flavour he comes up with next! So if you have got an idea for a new sausage flavour? Let Jonny know — he’s always up for a challenge!

A massive Arsenal fan, Jonny is definitely the one to have a chat with about football… or pretty much any other sport for that matter!

He’s always helpful, has a cheeky sense of humour and nothing is ever too much trouble. We’re very lucky to have him as part of the Bridge 67 team.

19/09/2026