17/10/2026
Fresh sourdough, a wood-fired oven and something delicious for dipping… 🔥
Lorna brought along some of her delicious sourdough to bake in the Igneus this morning, and we couldn’t resist a little taste test with some of our balsamic vinegars and olive oil.
Thank you, Lorna — that’s our kind of Saturday morning! 🤎
Fancy trying this combination at home? Our olive oil and balsamic vinegars are available in the shop — just add your favourite bread! 🍞🫒