Cwm pandy mushrooms

16/10/2026

🍄🩷 PINK OYSTER MUSHROOM VEGETARIAN BACON! 🩷🍄

Turn our beautiful pink oyster mushrooms into crispy, smoky, plant-based bacon! 🥓🌱 Perfect for burgers, sandwiches, breakfast or sprinkling over salads.

14/10/2026

🍄🌈 MUSHROOM OF THE WEEK: TURKEY TAIL! 🌈🍄

This week at Cwm Pandy Mushrooms, our mushroom of the week is Turkey Tail (Trametes versicolor)! 🍂🍄

✨ Why is it called Turkey Tail?
Just look at those gorgeous, colourful layers! 🤎🖤🤍 Its fan-shaped caps grow in overlapping layers, with beautiful bands of brown, cream, grey and orange that resemble the feathers of a turkey’s tail. 🦃

🍄🌿

06/10/2026

🍄 MUSHROOM OF THE WEEK 🍄
✨ REISHI — The Mushroom of Immortality ✨

This week at Cwm Pandy Mushrooms, we’re shining the spotlight on one of our most beautiful and fascinating mushrooms — Reishi ❤️🍄

🌿 Why Reishi?
Reishi has been used traditionally in East Asian cultures for centuries and is known for its distinctive glossy, lacquered appearance and deep red colouring.

🍄 Did you know?
Our Reishi is grown right here at Cwm Pandy Farm in South Wales, using our own farm-grown mushrooms and fresh spring water.

✨ From farm → to harvest → to your kitchen

Reishi is generally not eaten fresh like an oyster mushroom because it is very tough and bitter. Instead, it is commonly dried and used for teas, powders and extracts.

❤️ Beautiful. Powerful. Naturally grown.

📍 Cwm Pandy Mushrooms
🌱 Fresh • Local • Sustainable
🍄 Grown in South Wales

👉 Follow us for next week’s Mushroom of the Week!

16/09/2026

We’re incredibly excited to share some fantastic news!

Our good friend and talented local artist David Wild Carr will be creating a one-of-a-kind mural on the outside of our mushroom barn.

We can’t wait to see his creativity transform the building into something truly special that reflects our passion for gourmet mushrooms, nature, and our beautiful Welsh countryside.

This is going to be an amazing project, and we’ll be sharing plenty of photos and videos as the mural comes to life, so keep an eye on our page!

A huge thank you to David for being part of the Cwm Pandy journey—we’re looking forward to welcoming you to the farm.

🍄🎨 Watch this space… something special is coming!

14/08/2026

11/08/2026

🌿 WELCOME TO THE FARM, PIGGIES! 🌿🐷

We’re excited to introduce a couple of new residents here at Cwm Pandy Farm! 🐖💚

Our pigs are now happily exploring the land, rooting around, enjoying the grass


# mushroomcultivation

03/08/2026

🍄 Something special is happening at Cwm Pandy Mushrooms! 🍄

Our Turkey Tail (Trametes versicolor) is now fruiting beautifully here on the farm! 🌿

At Cwm Pandy Mushrooms, we’re passionate about producing the highest quality gourmet and medicinal mushrooms using carefully selected natural substrates and fresh spring water from our farm. 💧

Turkey Tail has been valued for centuries and continues to be one of the world’s most researched medicinal mushrooms.

We’re excited to share more of our growing journey with you over the coming weeks, including behind-the-scenes videos, cultivation updates, and new products as they become available.

If you’d like to follow our journey, give our page a follow, like this post, and let us know in the comments…

Have you ever seen Turkey Tail growing before? 👇🍄

18/07/2026

💧 The secret starts with the water.

One thing that makes our mushrooms special is something many people never think about… the water.

Here at Cwm Pandy Mushrooms, we’re fortunate to have our own natural spring water source right here on the farm. Every mushroom we grow is nurtured using fresh spring water straight from our land.

Combined with carefully selected substrates, a clean growing environment, and plenty of care, it’s all part of producing gourmet mushrooms with exceptional freshness, flavour, and quality.

We’re proud to grow our mushrooms here in the Welsh countryside and supply local chefs, restaurants, and customers with produce we genuinely believe in.

🍄 Fresh. Local. Sustainably grown.
💧 Naturally fed by our farm’s spring water.
📍 Cwm Pandy Farm, Llangeinor, Bridgend

11/07/2026

Fresh oyster mushrooms can deliver local