Infinite belly

07/06/2016

Take a branch and stick it in the sand. Walk around and let it form a line that follows you around. When I was about 12, I started a personal ritual whereby I would think about the present as a sort of end-line to everything that preceded it. The moment didn't have to be remarkable or have any reason to be remembered, it was usually a random point in time that I exercised this awareness: the first one was in a parking lot of a strip mall in L.A. [ 782 more words. ]

http://infinitebelly.com/2016/06/07/old-fashioned-hazelnut-cookies-recipe

RECIPE:   OLD-FASHIONED HAZELNUT COOKIES Take a branch and stick it in the sand. Walk around and let it form a line that follows you around. When I was about 12, I started a personal ritual whereby…

15/03/2016

If Auvergne is green and brown all over, Marseille is blue by nature and black by spray paint. Reserved, Auvergne is surrounded by volcanoes and mostly unknown. Marseille is the loudest person in the room, the life of the party. The former smells like mushrooms in the fall and cows in the spring, the latter of sea and brick-oven pizza, but also trash flying in the mighty gusts of the mistral wind. [ 1746 more words. ]

http://infinitebelly.com/2016/03/15/sake-honey-asparagus-puff-tarts-cured-egg-yolk-recipe/

RECIPES:   SAKÉ & HONEY ROASTED ASPARAGUS PUFF TARTS + GOAT CHEESE & BASIL   |   SALT CURED EGG YOLKS If Auvergne is green and brown all over, Marseille is blue by nature and black by spray…

03/03/2016

We venture into town only when necessary, and usually that is to buy bread or go to the post office. In the car we look forward with the same blank expression while listening to talk radio. I approach the post office and pass by people I don't know, often asking myself who they are, what they are thinking, who they're coming home to, what they had for lunch. [ 1496 more words. ]

http://infinitebelly.com/2016/03/03/pear-praline-hazelnut-cocoa-pie-recipe

RECIPE:   PEAR & PRALINÉ HAZELNUT PIE + COCOA CRUST We venture into town only when necessary, and usually that is to buy bread or go to the post office. In the car we look forward with the same…

17/02/2016

I turn it up all the way to hear over the sounds of sizzling shallots coming from the pan in front of me. The radio talks about everything, and while my hands are busy chopping vegetables and uncovering steaming pots, it's a relief to let it run through a slew of topics: elections, the Havana film festival, discoveries in astrophysics, etc... [ 998 more words. ]

http://infinitebelly.com/2016/02/17/masala-sauce-garbanzo-beans-zucchini-recipe/

RECIPE:   GARBANZO BEANS MASALA + ZUCCHINI & SPINACH    |    CREAMY MASALA SAUCE I turn it up all the way to hear over the sounds of sizzling shallots coming from the pan in front of me. The ra...

02/02/2016

When I was 6 years old, I was forced to eat a tomato for the first time during summer camp. It was in a long and narrow room buzzing with hyperactive kids at mealtime. Taking my hand and dragging me to a place where the red slivers full of seeds and geometrical innards where displayed, the counselor, I still don't know for what reason, took one and plainly inserted it in my mouth. [ 1176 more words. ]

http://infinitebelly.com/2016/02/02/pine-nut-rum-lemon-pie-recipe

RECIPE:   PINE NUT, RUM & LEMON GOLDEN PIE When I was 6 years old, I was forced to eat a tomato for the first time during summer camp. It was in a long and narrow room buzzing with hyperactive ...

18/01/2016

I had my work cut out: A solid chunk of grass to remove to make way for a vegetable patch. The kind of thing I imagined only doing in peaceful old age. It's actually quite the workout, twisting and tearing grass from the ground with all my strength; it's almost a violent act. [ 508 more words. ]

http://infinitebelly.com/2016/01/18/roasted-pumpkin-soup-veloute-recipe

RECIPE:   ROASTED PUMPKIN SILKY VELOUTÉ + ESPELETTE PEPPER I had my work cut out: A solid chunk of grass to remove to make way for a vegetable patch. The kind of thing I imagined only doing in peac...

07/01/2016

Thank you so much to the Feedfeed for entering us in their contest!! You can check out this page to vote: feedfeed.info/instagram-voting
Thank you!

27/12/2015

https://infinitebelly.wordpress.com/?p=1875&preview=true&iframe=true

CLASSIC PIE CRUST RECIPE | 12 USEFUL TIPS Perfect pie crust is easy. It is fast, it is cheap and it is delicious. A homemade pie crust is the key to any good pie and will truly make a differenc...

30/11/2015

Thank you to Huffington Post Canada for featuring our coxinha recipe!! Ours is #5.
http://www.huffingtonpost.ca/2015/11/27/bread-recipes_n_8664600.html

Because eating toast every day gets boring.

25/11/2015

http://infinitebelly.com/2015/11/21/10-essential-mushroom-foraging-tips/

Just a year ago, we had never foraged nor found mushrooms in the wild and hardly knew how to distinguish different species from one another. After countless hours spent in our local forests and qui...

21/11/2015

http://infinitebelly.com/2015/11/15/currant-cabbage-sweet-quail-recipe/

On Sunday morning, we left the house early instead of sleeping in, drawn like magnets to the crisp blu...