Funga Farm

24/10/2024

🍄 Join us for an exclusive mushroom farm tour this Saturday at Funga Farm in Brøndby! See firsthand how we cultivate our delicious mushrooms from spore to harvest. 🌱 Get up close with the entire process and take home 150g of fresh mushrooms to enjoy! 🍽️

Tours are 1-1.5 hours and spots are filling up fast—so don’t wait!

👉 Book your tour NOW via the link in comments!

📍 Where? Priorparken 530, Brøndby (Pro tip: Turn right after the tunnel)

07/10/2024

💫 We have launched our fresh mushroom sales! Have them delivered right to your door or pick up at multiple locations.
Lions Mane, Blue Oyster or Mixed boxes are all up for grabs 🍄

https://www.fungafarm.com/store-fresh-shrooms

01/10/2024

You can now order our fresh craft mushrooms from our webshop! Chose pick up or delivery when checking out. Link below.
We are so excited to share our harvest with you all.

https://www.fungafarm.com/store-fresh-shrooms

30/09/2024

💥 Launching Private Sales! 💥

We’re thrilled to announce that our webshop is open! We sold out of our ‘Mixed Box’ fast , but have prepped a couple more so get in quick. Link below🍄‍🟫

https://www.fungafarm.com/store-fresh-shrooms

16/09/2024

🍄‍🟫 TOURS ARE OPEN!🍄‍🟫

28 • 09 • 24

Venture into the world of Funga Farm and see firsthand how we grow our mighty mushrooms locally from spore to finished product at our urban farm in Brøndby.

Learn more and book your ticket via the link in our bio or here - https://www.fungafarm.com/store

02/09/2024

💥 Launching Private Sales! 💥

We’re thrilled to announce the launch of our fresh mushroom sales to private customers this autumn! Sign up for our newsletter below to be the first to access our online shop. We can’t wait to share this with you! Coming sooner than you think 😉

https://www.fungafarm.com/subscribe

11/06/2024

🍄✨FARM TOURS! ✨🍄
Our next mushroom farm tour is now open for bookings! 22nd of June at 10am or 12pm. Learn all the details and book your ticket below!

https://www.fungafarm.com/store

02/02/2024

"A night on shrooms" pop-up was a trip! Big thanks to for putting it on and inviting us! When our passion for growing these beauties is met by the passion these amazing chefs have for their craft, the results are mind blowing.

Pictured above we have (1) the Japanese Oyster on brioche with vegan ricotta, pure comfort food (2) Cinnamon Cap tempura with Jalapeno and garlic dip (3) Maitake sashimi with hazelnut, oyster leaf and a ponzu sauce I had to drink from the plate it was so good (3) Maitake sashimi (4) signature yakitori Blue Oyster, I was so excited to eat I barely remembered to snap a pic (5) candied Coral Tooth, Blue Oyster and bergamot Madeleine, and a Shiitake caramel bonbon.

Quite a few dishes not pictured above that were equally as stunning (and delicious) accompanied by an amazing w**e pairing by and mushroom cocktails by the very talented

30/10/2023