Blue Heron Farm

10/19/2026

We are thrilled to be able to offer this free Farm Fresh Food Box project through the Food Hub! With funding from the Department of Culture, Communities, Heritage and Tourism, we are helping to support local Farmers right here on Cape Breton Island. This session will consist of four 4-week cycles an...

10/15/2026

On Saturday October 17th Blue Heron Farm (Monique and Leonard Vassallo) will be at the Multicultural Association farmers market (NSCC Campus on Sydney waterfront) from 10am to 2pm. We will have bunches of dill, cilantro and parsley, cherry and large red tomatoes, chard, curly and toscano kale, broccoli, seasonal and spicy salad mixes, spinach, green, red and yellow onions, leeks, baby ginger root, red kuri, butternut and spaghetti winter squash, celery, bosc pears and zucchini. See you on Saturday!

10/11/2026

Thank you customers/friends for your support.

10/09/2026

We have a bumper crop of pears to sell at Saturday's Sydney Public Market. $2.00 a pound

10/08/2026

On Saturday October 10th Blue Heron Farm (Monique and Leonard Vassallo) will be at the Multicultural Association farmers market (NSCC Campus on Sydney waterfront) from 10am to 2pm. We will have many vegetables to grace your thanksgiving meal! We will have bunches of dill, cilantro and parsley, cherry, large and red tomatoes, chard, curly and toscano kale, broccoli, snacking cucumbers, seasonal and spicy salad mixes, spinach, green, red and yellow onions, leeks, carrots, bagged beets, baby ginger root, red kuri and spaghetti winter squash, celery and zucchini. See you on Saturday!

10/08/2026

10/06/2026

We (blue heron farm) will be at the Sydney Public Market on Saturday.

09/29/2026

✨UPDATE: MARKET IS CANCELLED THIS SATURDAY, OCTOBER 3rd✨

🎉 Here is a first look at our vendor lineup this week! Join us this Saturday for a special outdoor market!

We hope to see you there! 💛

09/25/2026

On Saturday September 26th Blue Heron Farm (Monique and Leonard Vassallo) will be at the Multicultural Association farmers market (NSCC Campus on Sydney waterfront) from 10am to 2pm. . We will have bunches of basil, cilantro and parsley, cherry, large red and green tomatoes, chard, kale, snacking cucumbers, seasonal and spicy salad mixes, green, red and yellow onions, leeks, carrots, bagged beets, baby ginger root, red kuri winter squash and zucchini. See you on Saturday!