Figue & Pepper

Call Directions Website Contact the business

Figue & Pepper 4578 rue Principale,
Saint-Antoine, NB
E4V 1R4 https://linktr.ee/figueandpepper

Anyone else feeling a little Grisou today? 🐕 🐎 🐈Y en a-t-il d’autres qui se sentent un peu comme Grisou aujourd’hui?
10/20/2026

Anyone else feeling a little Grisou today?

🐕 🐎 🐈

Y en a-t-il d’autres qui se sentent un peu comme Grisou aujourd’hui?

Figue & Pepper will be closed on Monday, October 12th for Thanksgiving Day. We will reopen on Tuesday, October 13th at 9...
10/08/2026

Figue & Pepper will be closed on Monday, October 12th for Thanksgiving Day. We will reopen on Tuesday, October 13th at 9 am!

Please have all food and medication refills and orders placed by 7pm today for pick up on Friday, October 9th.

As always, our emergency line remains open.

Thank you from the Figue & Pepper team!

🐕 🐎 🐈

Figue & Pepper sera fermé le lundi 12 octobre à l’occasion de l'Action de grâce. Nous rouvrirons nos portes le mardi 13 octobre à 9 h!

Veuillez passer toutes vos commandes de nourriture et de renouvellement de médicaments avant 19 h aujourd’hui pour pouvoir les récupérer le vendredi, 9 octobre.

Comme toujours, notre ligne d’urgence reste ouverte.

Merci de la part de l’équipe de Figue & Pepper!

Figue & Pepper will be closed on Monday, September 7th for Labour Day. We will reopen on Tuesday, September 8th at 9 am!...
09/04/2026

Figue & Pepper will be closed on Monday, September 7th for Labour Day. We will reopen on Tuesday, September 8th at 9 am!

Please have all food and medication refills and orders placed by 3pm today for pick up.

As always, our emergency line remains open.

Thank you from the Figue & Pepper team!

🐕🐎🐈

Figue & Pepper sera fermé le lundi 7 septembre à l’occasion de la Fête du Travail. Nous rouvrirons nos portes le mardi 8 septembre à 9 h !

Veuillez passer toutes vos commandes de nourriture et de renouvellement de médicaments avant 15 h aujourd’hui pour pouvoir les récupérer.

Comme toujours, notre ligne d’urgence reste ouverte.

Merci de la part de l’équipe de Figue & Pepper !

08/28/2026

ANIMAL HEALTH NOTICE

Subject: Equine Health Advisory for Participants of the 4-H Round Up Show and King's County Fair Draft Show held August 25, 2026.

To Horse Owners, Exhibitors, Trainers, and Event Organizers Associated with the 4-H Round Up Show and King's County Fair Draft Horse Show:

The New Brunswick Department of Agriculture, Aquaculture and Fisheries (DAAF) is advising all exhibitors, horse owners, trainers, and other horse contacts who attended the 4-H Round Up Show and the King's County Fair Draft Horse Show in Sussex on August 25, 2026, of a potential Equine Herpesvirus Type 1 (EHV-1) exposure associated with these events.
A 4-H horse that participated in the event originated from the same boarding facility as another horse that was recently confirmed positive for EHV-1.

To be clear, the EHV-1-positive horse was not present at either the 4-H Round Up Show or the King's County Fair Draft Horse Show. However, because the participating horse resided at the same premises as the confirmed case, there is a potential for exposure of other horses that attended the events.

As a precautionary measure, participants are encouraged to closely monitor their horses and implement appropriate biosecurity practices. Because EHV-1 is highly contagious and can cause respiratory disease, abortion in pregnant mares, and, in some cases, neurological disease, the following precautions are recommended.

Quarantine and Monitoring

Participants should:

• Isolate exposed horses from horses that did not attend the events for the next 14 to 21 days.
• Monitor horses closely for signs of illness, including:
o Fever
o Nasal discharge
o Lethargy
o Reduced appetite

• Check and record body temperatures twice daily, preferably before exercise or turnout or after rest.
• Contact a veterinarian immediately if a horse develops a fever greater than 102°F (38.9°C) or exhibits any signs of illness.

Biosecurity Measures

To reduce the risk of disease spread:

• Handle healthy horses first, exposed horses second, and sick horses last.
• Avoid sharing water buckets, feed tubs, halters, grooming equipment, tack, or other supplies between horses.
• Wash hands and change or disinfect clothing and footwear after handling exposed horses.
• Avoid taking exposed horses to other barns, shows, fairs or equine events during the monitoring period.

Cleaning and Disinfection

Effective disinfectants against EHV-1 include:

• Virkon-S®
• Lysol® (phenolic disinfectants)
• Household bleach solution (1 part bleach to 10 parts water)

Important: All organic material, including manure, bedding, dirt, and debris, must be removed from stalls, buckets, equipment, and other surfaces before disinfectants are applied. Always follow the manufacturer's directions for proper mixing, application, and contact time.
Consult Your Veterinarian

Owners and exhibitors should consult their veterinarian if they have concerns regarding their horse's health or management during the monitoring period.

Early detection and strict biosecurity practices are essential to minimizing the risk of disease spread. Thank you for your cooperation and vigilance in helping protect the health of New Brunswick's equine population.

If you have questions or concerns regarding this advisory, please contact your veterinarian or Animal Health Services.

Sincerely,

Dr. Nicole Wanamaker, Chief Veterinary Officer
Animal Health Services
506-432-2001
New Brunswick Department of Agriculture, Aquaculture and Fisheries
Department / Ministère
P.O. Box 6000, Fredericton, New Brunswick E3B 5H1 / C.P. 6000, Fredericton, Nouveau-Brunswick E3B 5H1
Tel. / Tél. : (506) 453-3036 Fax / Téléc. : (506) 453-7195
GNB.CA

08/20/2026

LARGE ANIMAL VETERINARIANS WANTED | New Brunswick | 2027

Earlier this year, we reached out to veterinarians interested in exploring independent equine practice opportunities with shared support.

Since then, our planning has evolved significantly.

We are now actively developing salaried large-animal veterinarian positions for 2027, with a broader scope that includes equine and other farm-animal species, and we are beginning the pre-interview process for several anticipated positions.

Our focus is on creating a more supported and sustainable way to practise large-animal medicine.

Anticipated features include:

* Competitive salaried veterinarian positions
* Dedicated veterinary technician/assistant support
* Centralized scheduling, administration and client communication
* Organized route planning
* Shared emergency coverage
* Mileage reimbursement and support for work-related travel
* Opportunities in multiple regions of New Brunswick
* Potential future ownership opportunities for the right candidates

We are interested in speaking with large-animal and mixed-animal veterinarians who may be considering a change in 2027. Experience working independently in the field would be an asset.

Exact territories and final start dates are still being established, with anticipated hiring beginning in early 2027.

If you are seriously considering a large-animal veterinary opportunity in New Brunswick and would like to be considered for one of these positions, please contact us privately at [email protected]

All inquiries will be treated confidentially. Qualified candidates will be contacted to arrange an initial pre-interview discussion.

08/20/2026

Lost dog in Sussex and surrounding areas. Carlos is an 11 year old teacup chihuahua. Longer nose, deerhead, brown with white spots and white chest, and a bald spot on his head. Weighs around 2.5lbs.

He was last seen last Thursday around a camping park. If seen, please contact the clinic at (506) 525-2000. Thank you.

–

Chien perdu dans la région Sussex et ses environs. Carlos est un chihuahua « teacup » âgé de 11 ans. Il a un museau allongé, une tête de cerf, avec un pelage brun tacheté de blanc, une poitrine blanche et une zone sans poils sur la tête. Il pèse environ 1,2 kg.

Il a été vu pour la dernière fois jeudi passé près d’un terrain de camping. Si vous l’apercevez, veuillez communiquer avec la clinique au (506) 525-2000. Merci.

08/19/2026

Good news! Sara has been found and is happy to be back home!

Bonne nouvelle! On a retrouvé Sara, et elle est ravie d’être de retour à la maison!

🐈

To our residents of the Notre-Dame and Bouctouche areas:

There's a lost cat in the area. Sara is a 2 year old yellow Maine C**n and is wearing a tag. If found, please contact the clinic at (506) 525-2000.

Thank you.

-

À l’attention des résidents des régions de Notre-Dame et de Bouctouche :

Une ch**te s’est égarée dans la région. Sara est une Maine C**n jaune âgée de 2 ans et porte une médaille. Si vous la trouvez, veuillez communiquer avec la clinique au (506) 525-2000.

Merci.

Figue & Pepper will be closed for Summer Break from Monday, August 3rd to Friday, August 7th 2026. We will reopen on Mon...
07/24/2026

Figue & Pepper will be closed for Summer Break from Monday, August 3rd to Friday, August 7th 2026. We will reopen on Monday, August 10th at 9 am!

Please have all food and medication refills and orders placed by 1pm on Wednesday, July 29th to ensure that we can have them ready for pickup by Friday, July 31st.

As always, our emergency line remains open.

Thank you from the Figue & Pepper team!

🐕🐎🐈

Figue & Pepper sera fermé pour le congé d’été du lundi 3 août au vendredi 7 août 2026. Nous rouvrirons nos portes le lundi 10 août à 9 h, prêts à vous accueillir, vous et vos animaux de compagnie !

Veuillez passer toutes vos commandes de nourriture et de médicaments avant 13 h le mercredi 29 juillet afin que nous puissions les préparer pour le ramassage le vendredi 31 juillet.

Comme toujours, notre ligne d'urgence reste ouverte.

Merci de la part de l'équipe Figue & Pepper !

Figue & Pepper will be closed on Wednesday, July 1st for Canada. We will reopen on Thursday, July 2nd at 9 am.To ensure ...
06/29/2026

Figue & Pepper will be closed on Wednesday, July 1st for Canada. We will reopen on Thursday, July 2nd at 9 am.
To ensure that we can have food and medication refills and orders ready for collection by tomorrow, Tuesday 30 June, please have all orders placed by 5 pm today.

If you're leaving a voicemail, please make sure you leave your full name, your pet's name, your phone number and details of what medication you need and how much. This will help us to get back to you as quickly as possible with your refill.

As always, our emergency line remains open.
Thank you from the Figue & Pepper team!

🐈‍⬛ 🐎 🐕

Figue & Pepper sera fermé le mercredi 1er juillet à l'occasion de la fête nationale du Canada. Nous rouvrirons le jeudi 2 juillet à 9 h.

Afin que nous puissions préparer les réapprovisionnements en nourriture et en médicaments ainsi que les commandes pour qu'ils soient prêts à être retirés d'ici demain, mardi 30 juin, veuillez passer toutes vos commandes avant 17 h aujourd'hui.

Si vous laissez un message vocal, veuillez indiquer votre nom complet, le nom de votre animal, votre numéro de téléphone ainsi que le nom et la quantité des médicaments dont vous avez besoin. Cela nous permettra de vous répondre le plus rapidement possible concernant votre renouvellement.

Comme toujours, notre ligne d'urgence reste ouverte.
Merci de la part de l'équipe de Figue & Pepper !

05/29/2026

To our Saint-Antoine area residents: another kind local brought a second female cat, weighing around 6lbs, with calico markings (black, orange and white), after she was struck by a vehicle near Home Hardware. Sadly, she had already passed away.

If you are the owner or know who she belongs to, please contact us at (506) 525-2000.

Our heartfelt condolences for your loss.

—

Aux habitants du quartier de Saint-Antoine : un autre habitant bienveillant a amené une deuxième ch**te, pesant environ 3 kg, de couleur calico (noir, orange et blanc), après qu'elle eut été heurtée par une voiture près du magasin Home Hardware. Malheureusement, elle était déjà décédée.

Si vous êtes le propriétaire ou si vous savez à qui elle appartient, veuillez nous contacter au (506) 525-2000.

Nous vous présentons nos sincères condoléances pour cette perte.

Address

4578 Rue Principale
Saint Anthony, NB
E4V1R4

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 5pm

Telephone

+15065252000

Alerts

Be the first to know and let us send you an email when Figue & Pepper posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Figue & Pepper:

Shortcuts

Share

Category