June Meadow

09/22/2026

Lets talk Anise hyssop..

This perennial is packed with flavor and is drought-tolerant to boot!
Both the leaves and the flowers are edible and taste like a mix of licorice, mint and root beer.
This plant was used by indigenous tribes for all kinds of things. Including teas for colds and congestion, steam baths for fevers, and salve or poultice for burns and rashes.
It was even said to aid in emotional wellness by using the purple flowers in a tea to "return hope to a saddened heart"
(aka depression and anxiety)

*side note The deer don't touch this:)

08/17/2026

Sourdough bread for papa!
No need to stress over it🤪

# sourdough -free 💗
❤️

07/02/2026

06/01/2026

05/31/2026

Fun finds in the yard this morning!🌼🌺

05/21/2026

Lets talk Lilacs🌿

Not only are these beauties known for there gorgeous aroma, but they also pack a punch when it comes to antioxidants!
These flowers can sooth inflammation, reduce stress and anxiety as well as calm minor skin irritations.

I personally like mine in a bath salt mixture.

* side note I'm gonna try a lilac sugar this season. Ill let you know if it tastes like drinking a bottle of perfume or not😝

I have a few of these left $10 each

Locally grown at June Meadow 🌼 (Lumby)
DM to claim 💛

05/19/2026

05/19/2026

05/17/2026

Things are starting to come up🌱

05/17/2026

Lets talk Rhubarb...
This perennial vegetable belongs to the buckwheat family. Full of fiber and packed with vitamins K and C, It was used in traditional Chinese medicine as a digestive aid.
Fun fact. Although its a veg it got classified as a fruit in 1947 to lower trade tariffs....hilarious🤣

*side note the leaves are poison
( I feel bad for the guy that figured that out!)

Uses for this baddy seem endless but I'm going with
- rhubarb simple syrup
- rhubarb vinegar
- and freezing until my strawberries are ready for jam:)