Homestead Foods Kelowna

09/05/2026

Jalapeños, zucchini and patio slicer cucumbers are plentiful right now, which makes this the perfect time to stock up and preserve a little of the harvest before these summer favourites are gone for the season.

Pickle them, freeze them, turn them into sauces or tuck them away for cooler days ahead.

Need a little inspiration? Our website Recipe page is full of seasonal recipes, preserving tips and simple how-to’s to help you make the most of what’s growing now.

Enjoy it fresh today. Preserve a little for later.

09/04/2026

Let’s make dinner! Swipe for some deliciousness 😋

We have an abundance of beautiful, spray-free Homestead tomatoes coming in, and this is exactly the time of year to think beyond tonight’s dinner.

Sauce them. Roast them. Freeze them. Preserve them.

There’s something pretty satisfying about pulling the taste of September out of your freezer in the middle of winter!

Not sure where to start? We’ve added a simple Garden Tomato Sauce recipe to our website, including how to freeze it in meal-sized portions for easy winter dinners.

Eat some now. Put some away for later. That’s what harvest season is all about.

Find the recipe in our Seasonal Recipes section, and come stock up while the tomatoes are plentiful. 🍅

09/03/2026

Bone broth season is almost here. 🍂

Slow-simmered bone broth is a simple, nourishing staple that provides protein, collagen-derived amino acids and a comforting base for soups, stews, sauces, or simply sipping warm from a mug. 🥰

It’s also one of our favourite ways to make use of the whole animal and turn something simple into something incredibly useful.

Right now, our beef bones are 50% OFF, making it the perfect time to stock the freezer and get a pot simmering.

Grab a few bags while we have an abundance!

09/02/2026

Not sure which Unscented Whipped Tallow is right for you?

We offer two simple blends: Tallow + Jojoba and Tallow + Castor Oil
While both deeply nourish the skin, they feel a little different.

Choose Tallow + Jojoba if…
you want a lighter, silky everyday moisturizer. Jojoba is very similar to the skin’s natural sebum, absorbs beautifully, and is a great choice for face, body and everyday use.

Choose Tallow + Castor Oil if…
you prefer something richer and more deeply emollient. Castor oil has a thicker feel and works especially well for very dry areas, hands, heels, elbows or skin that needs a little extra moisture support.

Both are unscented, simple and made with skin-loving ingredients, it really comes down to the texture and richness you prefer.

Lighter + silky → Jojoba
Richer + more intensive → Castor Oil

09/01/2026

09/01/2026

September 1st, and today’s harvest from our gardens is simply beautiful!

We’re so grateful for this abundance of fresh, nutrient-rich food,grown right here and harvested for our community.

There’s something pretty special about seeing months of care turn into a table full of colour like this. ❤️

Fresh. Local. In season. And grown close to home.

09/01/2026

Come enjoy the harvest!! Spray free as always, harvested at peak freshness daily!

08/29/2026

Just restocked: organic peaches from Bite Me Organics 🍑

Basically begging to become dessert! 😋

A few ideas:
• Peach crisp with vanilla ice cream
• Grilled peaches with honey + mascarpone
• Peach cobbler fresh from the oven
• Homemade peach salsa
• Or simply eaten over the sink because they’re that juicy!

Any peach lovers out there? What are some of your favourite recipe ideas? Post in the comments!