08/13/2025
Yes, we have both chicken and duck eggs for sale. Regular customers will be be prioritized in order of start date when egg production drops during the dark months.
Chicken eggs $4/dozen Duck eggs $9/dozen
And by the way, once you've baked with duck eggs you will never go back to chicken eggs again.
Professional chefs often prefer duck eggs for baking due to their higher fat content, which results in baked goods that are richer, fluffier, and rise better. The larger yolk and higher fat content contribute to a more tender and moist final product. Additionally, duck eggs can provide a more pronounced "eggy" flavor that some bakers appreciate.
My partner and I also vastly prefer their flavour and texture to those of chicken eggs in cooking.
All our ducks were incubated and hand-raised here on the farm by me, most of them from eggs produced here as well. They have never received antibiotics or vaccinations of any sort and have full access to a beautiful grass paddock.
Many of our chickens were also raised here the same way, although this year we have taken on two new breeds as adults who are also doing very well. Everybody is given a high quality food as well as oats and fresh greens every day. They are happy girls.
Everybody gets organic apple cider vinegar and organic oregano oil in their water for optimal health.
The pictures were all taken this morning. The ducks are enjoying hiding out in their bush, and the chickens of course came racing over to see me because I bring the Treats LOL
Eggs are unwashed and kept on the counter in traditional fashion. This means you don't need to use up fridge space. They last for months this way.
A new study suggests that consuming up to three eggs per day can be beneficial for healthy adults by improving HDL (good cholesterol) function and promoting a less atherogenic LDL (bad cholesterol) profile. The study found that while one egg a day was sufficient to increase HDL function and large LDL particle concentration, consuming two to three eggs daily supported greater improvements in HDL function and increased plasma carotenoids.
Key findings of the study:
Improved HDL function:
Egg consumption, particularly at higher levels (2-3 eggs/day), was associated with increased HDL function.
Beneficial LDL profile:
Eating up to three eggs daily was linked to a less atherogenic LDL profile, meaning a lower risk of plaque buildup in arteries.
Increased plasma carotenoids:
Consuming 2-3 eggs per day resulted in higher levels of lutein and zeaxanthin in the blood, which are beneficial antioxidants.
No adverse effects on blood lipids:
The study found no adverse effects on blood lipid profiles when consuming up to three eggs daily.
Eggs are a low-cost healthy protein source.
And yes, once again it turns out you've been lied to and everything you thought you knew about eating eggs is untrue.
