09/29/2026
Raw feeding doesn’t require a complicated routine. If you know how to safely handle raw meat in your own kitchen, you already know the basics.
→ Freeze: Keep meals frozen until you’re ready to use them.
→ Thaw: Defrost in the fridge on the bottom shelf, in a leak-proof container.
→ Prep: Prepare their meal and clean any tools and surfaces used.
→ Serve: Time for the best part: dinner!
→ Clean: Wash their bowl and any surfaces with warm, soapy water once they’re finished.
It's as easy as that.
