05/29/2026
📣HEADS UP📣
‼️They’re selling fast!🌶️‼️
The LAST REMAINS of my PEPPER JELLY STASH will be available at the next and FINAL MARKET of this Spring/Summer Season, as we will then be awaiting the arrival of our new addition to the family in the next month. 🫶🏻
By popularity and demand, I have upgraded my garden beds to fit MORE pepper plants to prepare for this summer’s harvests and next seasons markets! 🪴🧺🌶️
RED PEPPER JELLY
-A classic sweet & tangy treat! Loved at every appetizer party. Just need a brick of cream cheese or Boursin and lather the jelly over top to serve with baguettes or crackers! Also great use for meat marinades, slapped on a grilled cheese, baked brie, dips, dressings, you name it!
JALAPEÑO JELLY🔥
-Tame & tasty! Perfect for those who love a touch of zip, but nothing too torturing! Goes great with cream cheese & crackers, a glaze for your grilled meats, added to dips/dressings & even cocktails!
MANGO HABANERO JELLY🔥🔥🔥
-Tropical sweet heat! Reminds me a lot of Mexico. Perfect for cream cheese and crackers, marinading pork, chicken, or shrimp, spread on tacos, or even added to your mango margaritas for a touch of spice!
PINEAPPLE HABANERO JELLY🔥🔥🔥🔥🔥
-Sweet, tangy and unapologetically SPICY! This one for sure needs caution tape around it. ⚠️ Perfect used once again on cream cheese & crackers(my go-to appetizer), glazes/marinades for chicken, shrimp or pork(makes the best lemon chicken sauce if ya like it with extra spice), dips/dressings & cocktails!
📍MARK YOUR CALENDARS for Saturday, June 6th, in Courtenay beside the Lentelus Farm-stand just off the 17th St. bridge from 10am-2:30pm! Come for a visit and grab ‘em while they’re still here! 🫙🌶️
The NEXT time pepper jelly will be in stock is after my summers garden harvest, so ya don’t want to miss out! 😘