Handy Little Cluckers Farm & Stand

05/27/2026

The chickens love this time of year. The greens are growing faster than they can eat them.
We love this time of year because we get out into the yard and get to dig in the dirt to feed our family and community.
We are blessed to grow our own food.

05/12/2026

I haven’t washed eggs in a couple days..literally a couple days. It’s not as long as you’d think. Hahaha

Just for fun. Take a guess, how many eggs are here. Closest without going over will get a dozen eggs 🎉

05/05/2026

We bought beautiful baskets from this local family last year, and they were the bountiful and long lasting.
We will definitely grab more this year.

04/16/2026

We love sunshine! For all the growing reasons, we are happy to see spring on the horizon.

Seedlings are coming along well. Tomatoes, cucumbers, peppers, squash and of course pumpkin, all waiting for their chance to meet the great outdoors.

What are you planning to plant this year? Do you have starters on the grow?

02/15/2026

Fresh eggs on the stand!
6 🦆 a dozen please.

Have a great family day long weekend!

02/02/2026

We have 3 dozen eggs available for pick up today.
6️⃣🦆 a dozen.
Message me to grab.

Thank you

02/02/2026

Save the date, or message them to grab a spot. Spring is around the corner 🌱

Spring starts here!
The Cobble Hill Farmers Institute is now welcoming vendors for our 26th Annual Seedy Saturday, happening March 21 from 10–2.
This long-running community event celebrates seeds, soil, local food growing, and resilient gardens. Seedy Saturday offers a friendly, focused audience, and the chance to be part of a 26-year local tradition.
👉 Vendor information and applications: farmersinstitute.ca

10/24/2025

With the rains and cooler weather we thought it was time to pull the last of the peppers from the greenhouse.
Pretty good haul and tons of variety. Anyone have a great hot sauce recipe they love?

10/21/2025

I don’t recall planting such an invasive species that takes over the whole garden bed?
What do you call such a variety? 🤔

08/23/2025

We are beaming with pride at our family farm today.
1 acre, a big dream, and tons of dirt, we are blessed to grow our own food, and have enough for some of our community.
This week we entered 9 categories in the Cobble Hill Fair and took home ribbons in 7.
1st place Figs
1st place Medium Brown Eggs
1st place Baked Sweet Loaf - Double Chocolate Zucchini (that I grew myself)
1st place Blackberries
2nd Place - Rose
3rd Place - Serrano Pepper
3rd Place - Cayenne Pepper

Thank you to everyone who supports our farm 💞
Huge thank you to the volunteers and hard workers who put on the fair.

Fair is on until 5!