24/05/2026
Crispy Herb Crusted Salmon with Rice & Greens
Ingredients (Serves 4)
* 4 salmon fillets (150–180g each)
* 2 cups cooked jasmine rice
* 2 cups rocket/arugula
* 1 lemon, sliced
Crumb Topping
* 1 cup panko breadcrumbs
* 2 tbsp parmesan cheese
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp dried parsley
* 1 tsp paprika
* Salt & pepper
* 1 tbsp olive oil
Salmon Seasoning
* 1 tsp garlic powder
* 1 tsp paprika
* Salt & pepper
* Juice of ½ lemon
Instructions
1. Preheat oven to 200°C.
2. Pat salmon dry and season with garlic powder, paprika, salt, pepper, and lemon juice.
3. In a bowl, combine breadcrumbs, parmesan, parsley, paprika, and olive oil.
4. Press crumb mixture firmly onto the top of each salmon fillet.
5. Bake for 12–15 minutes until salmon is cooked through and golden on top.
6. Cook rice according to packet instructions.
7. Plate with a bed of rocket, rice on the side, and salmon over the greens. Finish with fresh lemon slices.
Approx Macros (Per Serve)
* Protein: 32-38g
* Carbohydrates: 35–40g
* Fats: 22–26g
Perfect for meal prep