Sporadical City Mushrooms

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Sporadical City Mushrooms

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Naarm (Melbourne) mushroom farm growing and selling delicious seasonal mushrooms and products! Working towards wasting nothing, urban farming for the future.

16/10/2026

Results are in! Here’s what the team at Black Hearts and Sparrows reckons you should pair with our Oyster Mushroom XO Sauce. Three different stores recommended a Riesling, with Werkstatt Mt Gambier Riesling Off-Dry 2025 recommended twice! This w**e has a salty edge with a hint of sweetness that brings out its fruity and floral notes. It’s a crisp w**e, the high acid perfect for the fresh ginger, chilli and garlic of the XO, enhancing its rich umami flavours.

Rachel from Sydney Road Brunswick also recommended Momento Mori Fistful of Flowers 2024. It’s a blend of a couple of whites including Moscato, and as an amber w**e it has a floral edge and rich spice profile that beautifully compliments the ginger in the XO.

Pour yourself a glass and enjoy our mushroom XO tossed through a stir fry, roasted with veggies and your fav protein or dolloped on top of a nourish bowl!
**epairings

30/09/2026

October markets are kicking off this weekend, with vegoutstkilda on Sat and Alphington Farmers Market on Sun. This month we’ve also got a stall at the The Finders Keepers Market , dates and times below:

Friday 9 Oct, 4pm - 9pm
Saturday 10 Oct, 10am - 5pm
Sunday 11 Oct, 10am - 5pm
+ Low sensory hour Sunday 9am

This coming Sunday we’ll also be at Wild Things handing out free samples of our mushroom products from 11am-1pm!

23/09/2026

Stuck for ideas? We’ve now got a recipe page on our website full of cooking tips and suggestions on how to use our products and fresh mushrooms. Follow the link in our bio and explore a whole range of quick and easy recipes that you can try at home!

13/09/2026

We won some awards!! 🥇🥈🥉

We were recently recognised by the Australian Food Awards for our Oyster Mushroom Confit, XO Sauce and Funghi Sott’olio Pickle.

In the category of ‘pickled, fermented or preserved fruit or vegetables’:
GOLD - Oyster Mushroom Confit
BRONZE - Sott’olio Pickle

And…

In the category of ‘savoury sauce or paste’:
SILVER - Oyster Mushroom XO Sauce

After many late nights in the kitchen and hundreds of jars labelled by hand, these awards mean a lot. Can’t wait to keep sharing our love for mushrooms and good food with you all!
Melbourne Royal Melbourne Royal Food & Beverage Awards

07/09/2026

Our September market dates! All the usual farmers markets plus THE VEGAN MARKET on Sept 19 - 20 10am - 3pm, where there’ll be heaps of tasty food and other vegan goods. Also on September 19 and 26 we’ve got product sampling days at Blackhearts & Sparrows and QUEEN’S HARVEST 🍄‍🟫 stay tuned for more details!

25/08/2026

A slightly different take on your classic tuna tartare.

Albert’s W**e Bar are using our mushroom XO sauce at the moment in this decadent plate of tuna tartare, lemon thyme mayo and witlof, topped with crispy enoki mushrooms. Pairs excellently with a glass of Domaine Dupraz - En Route Pour L’Apéro – AOC Savoie 2024. If you’ve never been to Alberts, now’s your chance. You’re in a for a treat!!

Address

2 Wingrove Street, Alphington
Melbourne, VIC
3078

Website

https://sporadicalcitymushrooms.com.au/?srsltid=AfmBOoqAVyBkj519wsxxPDCpLnaRddyW2jQZiDZfT8LCTkh4M_sgBcqc

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