Pets Fur Ever

27/09/2026

27/09/2026

We drove for almost 5 hours until we arrived at another lovely village called Nantwich where my Brother & his partner live. Our friend Karissa found us this BNB here where we will be staying for 4 nights. In the village we had breakfast in a cute cafe called Ginger & Pickles.then took a walk around the village.

01/04/2025

Happy Wednesday friends! A beautiful promotional photo from “A Summer Place” to get you in the mood for the first of two showings in April on Turner Classic Movies: TCM, happening next week! Details will be linked below in the comments. 💛

31/03/2025

This is the best potato salad I've ever had!
Ingredients:

2 lbs potatoes (preferably Yukon Gold or Red), peeled and diced

1 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple c***r vinegar

1 teaspoon salt

½ teaspoon black pepper

1 cup celery, finely chopped

½ cup red onion, finely chopped

3 hard-boiled eggs, chopped

2 tablespoons fresh parsley, chopped

Directions:

Boil the diced potatoes in salted water for about 10-12 minutes until fork-tender. Drain and let them cool.

In a large bowl, mix mayonnaise, Dijon mustard, apple c***r vinegar, salt, and black pepper.

Add the cooled potatoes, celery, red onion, and chopped eggs to the bowl and mix gently.

Stir in fresh parsley for extra color and flavor.

Refrigerate for at least an hour before serving. The flavors will develop even more after a day or two. Enjoy this creamy, comforting potato salad!

29/08/2024