05/03/2026
We loved being back at the Earth Market Maitland yesterday!!
Our producers list for this Thursday, 5 March from 8 am at The Levee Central Maitland
��Maitland Urban Farm—We will have basil, spinach, homemade soap and Charlie's famous rocky road.
��Munni Farm Meat—beautiful grass-fed beef and fresh garden produce.
��Nebo Farm—Watermelon, Corn, Pumpkin, tomatoes, potatoes, silverbeet, leeks, beetroots.
��Hunter Valley Olive Growers—Olives—traditional and herbs & garlic, chilli & garlic, lemon myrtle; Olive
Tapenade, traditional & chilli, Caramelised Balsamic Vinegar.
��Lucie & Marco—Native flowers, garlic and freshly harvested honey.
��Margin's Mushrooms—the usual range of mushrooms and growing kits.
��The Miracle Kombucha—Kombucha—light, sparkling, naturally fermented
��Albion Farm Gardens—seasonal produce.
��️ Food Hunter Valley—Slow Spice will have lots of freshly fermented hot and spicy Kimchi, other favourites and eggplant pickle is back! Woo hoo.
��Maitland Seed Library—Free seeds and garden advise. The Seed Library is next door to Slow Food stall
and market day volunteers are welcome to assist with this.
��We've Got The Munchies—Home grown tea, and the usual munchies.
��Organic Feast Bread—Biodynamic Bread, rye cob & loaf, spelt cob & loaf, wholewheat cob, wholewheat
sesame cob, white farmhouse cob; Savoury pastries; Sweet pastries; Flour fresh-milled whole wheat, unbleached plain wheat
��Eden Vale Farm—Eggs, fresh & local.
��Pasta Emilia—handmade pasta sauce, handmade pasta and vegetables from garden.
��Maitland City Council—promoting environmental and sustainability practices.