A + H Farm

23/07/2026

Join us for pickle fest at the market in Lawton on August 8th. All things pickles 😜🥒🥒

Pickle Festival information

31/05/2026

Y’all. If you have not had the opportunity to stop by Langhorst Natural Farms Farmstand, do yourself a favor and check it out.

Local good stocked throughout the week.

You will also find our produce!

Our produce is grown without the use of ANY synthetic chemicals, because we eat it too 😉

Find the stand at:
1326 County Road 1340
Chickasha, OK

25/05/2026

Why we plant cover crops between every vegetable bed on the farm!

We are growing more than vegetables and flowers, we are growing healthy soil.

Watch how we’re building healthier soil the (hopefully 😉) smart way. These green teammates are total game-changers
:
✅ Prevent soil erosion from wind & heavy rains
✅ Deposits nutrients & increases organic matter
✅ Naturally suppresses weeds & grass
✅ Brings in the GOOD bugs — pollinators, ladybugs, lacewings & praying mantis

This summer we’re running a mix of buckwheat, cowpeas, and sudan grass. The results have been fantastic so far— fewer weeds and way more beneficial insects buzzing around.

Nature’s doing the heavy lifting!

09/05/2026

Friday is always bananas on the farm. Harvest + Market Prep takes up the daylight hours. Dinner is often an after thought. H and I put together a 15-minute shrimp stir-fry using our harvested produce. Success.

Farm-Fresh Garlic Shrimp Stir-Fry — ready in 15 min!
Ingredients (serves 4, or 2 hungry farmers)
• 1 lb shrimp
• 4–6 small/medium uncured garlic bulbs, smashed & chopped
• 6–8 garlic scapes, cut in 1–2” pieces
• 1 bunch small baby bok choy, halved/quartered
• 4–5 radishes, thinly sliced (greens optional)
• 2–3 big handfuls arugula
• 2–3 Tbsp high-heat oil, 2 Tbsp soy sauce, 1 Tbsp honey (optional), 1 tsp sesame oil
Blackstone Instructions
1 Heat griddle to medium-high. Add oil, toss in smashed garlic + scapes; stir 60–90 sec.
2 Push aside, sear shrimp 2–3 min per side. Remove.
3 Add bok choy + radish slices; stir-fry 2–3 min.
4 Return shrimp, add soy sauce + honey (optional), toss 30–60 sec. Turn off heat.
5 Toss in arugula + radish greens (optional) until just wilted. Finish with sesame oil.
Serve over rice. Garnish with sesame seeds + lemon. - or just eat it as is if you are exhausted and ready to get some sleep.

See you at market - Saturday 9am-2pm at

311 S. Klein
OKC, OK

01/05/2026

After some serious discussions, we have made the very difficult decision to leave the Farmer’s Market at Scissortail Park.

However, we are not leaving OKC! We will be down the street at

We hope that you will join us there and make us part of your Saturday morning market visit.

The market runs from 9am until 2pm and is INSIDE. There is ample FREE parking around the building and so many amazing vendors. Please check out their profile for location information if you are unfamiliar.

Thank you for your continued support of our farm, we truly appreciate you! This season is shaping up to be an amazing one!

P.s. in TWO weeks we will have Forested Pork! Supplemented with No-Corn, No-Soy, Non-GMO feed. We are so excited about adding pork to our offerings and hope you are too!

26/04/2026

A first since we stopped growing in our backyard way back in 2021. I walked (much further than our backyard away) to harvest vegetables for dinner. Arugula salad coming up!

04/04/2026

Hope YOU have a good day. Maybe a nap in the sun, dig for some stuff, play in the mud, all the fun stuff.