10/22/2026
✨After our amazing turn out at last years dinner, we decided to make a Supper Club series at The Carlyle.
It began with a simple idea: community, built around a table. Farm-to-table food from local, organic growers, w**es poured to be learned from, and horses at the heart of it all — because some of the best things in life with horses are built out of the saddle.🐴
An evening made for connection: France & Italy in five courses by Chef Olivia Maietta, Chef Liv Maietta | Private Chef with w**e pairings by Sheri Carl of Terroir Wines.
Thursday, November 5 · 7:00–9:30 PM · $175 per person
Only 15 seats. RSVP by November 1 — DM us or book through our mobile app.