04/27/2026
Blueberry peanut butter chew sticks for dogs with soft baked texture and gentle digestion support
Ingredients:
* 2 cups (200 g) oat flour (finely ground from rolled oats)
* 1/2 cup (120 g) peanut butter (unsweetened, xylitol-free, smooth)
* 1/2 cup (75 g) blueberries (fresh or thawed, lightly mashed)
* 1/4 cup (60 ml) water (to adjust dough consistency)
* 1 tbsp (15 ml) coconut oil (melted, optional for smoother dough)
Supplements:
* None
Instructions:
1. Preheat oven to 325°F (165°C) and line a baking tray with parchment paper.
2. Mash blueberries in a bowl until slightly broken but still with small pieces.
3. Add peanut butter, melted coconut oil, and water. Mix until smooth.
4. Gradually add oat flour and mix into a firm but pliable dough.
5. Take small portions and roll into stick shapes about 3–4 inches (7–10 cm) long and finger-thick.
6. Place evenly on the tray, leaving small gaps between each stick.
7. Bake for 25–30 minutes until firm and lightly golden on the outside.
8. Turn off oven and let chews dry inside for 15–20 minutes for a firmer texture.
9. Cool completely before serving.
Storage:
Store in an airtight container in the fridge for up to 7 days. Freeze for up to 2 months. Thaw at room temperature before serving.
Benefits:
* Blueberries provide antioxidants that support overall health
* Oat flour is gentle and suitable for dogs with sensitive digestion
* Peanut butter adds protein and healthy fats for energy and palatability
Calorie Information:
Approx. 700 kcal per batch; approx. 35 kcal per chew (based on ~20 sticks). Estimated using standard ingredient values and average size.