A + H Farm

05/31/2026

Y’all. If you have not had the opportunity to stop by Langhorst Natural Farms Farmstand, do yourself a favor and check it out.

Local good stocked throughout the week.

You will also find our produce!

Our produce is grown without the use of ANY synthetic chemicals, because we eat it too 😉

Find the stand at:
1326 County Road 1340
Chickasha, OK

05/25/2026

Why we plant cover crops between every vegetable bed on the farm!

We are growing more than vegetables and flowers, we are growing healthy soil.

Watch how we’re building healthier soil the (hopefully 😉) smart way. These green teammates are total game-changers
:
✅ Prevent soil erosion from wind & heavy rains
✅ Deposits nutrients & increases organic matter
✅ Naturally suppresses w**ds & grass
✅ Brings in the GOOD bugs — pollinators, ladybugs, lacewings & praying mantis

This summer we’re running a mix of buckwheat, cowpeas, and sudan grass. The results have been fantastic so far— fewer w**ds and way more beneficial insects buzzing around.

Nature’s doing the heavy lifting!

05/09/2026

Friday is always bananas on the farm. Harvest + Market Prep takes up the daylight hours. Dinner is often an after thought. H and I put together a 15-minute shrimp stir-fry using our harvested produce. Success.

Farm-Fresh Garlic Shrimp Stir-Fry — ready in 15 min!
Ingredients (serves 4, or 2 hungry farmers)
• 1 lb shrimp
• 4–6 small/medium uncured garlic bulbs, smashed & chopped
• 6–8 garlic scapes, cut in 1–2” pieces
• 1 bunch small baby bok choy, halved/quartered
• 4–5 radishes, thinly sliced (greens optional)
• 2–3 big handfuls arugula
• 2–3 Tbsp high-heat oil, 2 Tbsp soy sauce, 1 Tbsp honey (optional), 1 tsp sesame oil
Blackstone Instructions
1 Heat griddle to medium-high. Add oil, toss in smashed garlic + scapes; stir 60–90 sec.
2 Push aside, sear shrimp 2–3 min per side. Remove.
3 Add bok choy + radish slices; stir-fry 2–3 min.
4 Return shrimp, add soy sauce + honey (optional), toss 30–60 sec. Turn off heat.
5 Toss in arugula + radish greens (optional) until just wilted. Finish with sesame oil.
Serve over rice. Garnish with sesame seeds + lemon. - or just eat it as is if you are exhausted and ready to get some sleep.

See you at market - Saturday 9am-2pm at

311 S. Klein
OKC, OK

05/01/2026

After some serious discussions, we have made the very difficult decision to leave the Farmer’s Market at Scissortail Park.

However, we are not leaving OKC! We will be down the street at

We hope that you will join us there and make us part of your Saturday morning market visit.

The market runs from 9am until 2pm and is INSIDE. There is ample FREE parking around the building and so many amazing vendors. Please check out their profile for location information if you are unfamiliar.

Thank you for your continued support of our farm, we truly appreciate you! This season is shaping up to be an amazing one!

P.s. in TWO weeks we will have Forested Pork! Supplemented with No-Corn, No-Soy, Non-GMO feed. We are so excited about adding pork to our offerings and hope you are too!

04/26/2026

A first since we stopped growing in our backyard way back in 2021. I walked (much further than our backyard away) to harvest vegetables for dinner. Arugula salad coming up!

04/04/2026

Hope YOU have a good day. Maybe a nap in the sun, dig for some stuff, play in the mud, all the fun stuff.

03/27/2026

Holy smokes, life happens fast.

It’s the little moments like this that make me pause and reflect. I scrolled way back in my photos to late 2019 and finally found one of H using one of the very first tools we bought when we started growing in our backyard in the city. Tripp was the same age then as Hallie Jo is now — they really are twinkies. That little single-row Jang made planting those early rows so much easier than doing it all by hand.

Fast forward to now. We’ve upgraded the farm, and that has meant quite a few equipment upgrades too. One of those is the Jang — from a single row to this tractor-mounted 6-row version.

Side note… the seeder got a whole lot bigger… and H has clearly got a whole lot smaller. Yay for healthy food, lifestyles and farming. 😂

It’s been cool watching everything scale up together. We’re still growing the same good food, just on a much bigger scale now. As we keep finding new efficiencies, I have to stop and say “wow” — at the farm, the tools, our health, and this whole crazy life.

Steady progress the whole way. One day at a time. Whether it’s 22F or 101F in March, 40mph winds and a drought… we got this.

03/19/2026

We LOVE Farmers Market at Scissortail Park! Our beloved Farmers Market was nominated for Best Farmers Market by USA Today in the whole stinkin’ country!

Voting for the Best Farmers Market is open! Cast your vote daily to help pick the 2026 10Best Readers' Choice Award for Best Farmers Market.

03/14/2026

Five years ago we planted several varieties of daffodils and one in particular—a Tazetta called Whistler—turned out way too short for cut flowers. Total newb mistake. But Whistler is hands-down the best scent of the whole bunch. I wait for it every single spring.
Those little white blooms call me in every time. I dash across the field, snip a few, and bury my nose in that heavenly fragrance.
JK — in reality I’m frantically hunting for the clippers I lost last season, dodging Oklahoma’s brutal spring winds, forgetting a bucket entirely, and just stuffing as many as I can into my arms like a crazy person… but “bury my nose in that heavenly fragrance” sounds way prettier, right? 😂
Daffodils mark the official start of “go time” on the farm: the never-ending to-do lists, the constant feeling of being behind, the beautiful chaos. Yet stopping to breathe in that sweet scent is the loveliest reminder to slow down, enjoy the journey, and embrace every bit of it.
So this year I’m bottling that reminder. I’m making my very first all-natural daffodil perfume—zero synthetics, zero petroleum, zero headaches. Just pure, distilled spring in a bottle.
If it turns out as magical as I’m hoping, we’ll have this little piece of farm joy ready for our first market in early May. Can’t wait to share it with you! 🌼

02/21/2026

Pigs got a new plot today — The flower gardens! During their short stay, they will disturb the soil, eat the overwintering bugs and w**d seeds, and deposit their poo. Assisting in pest and w**d management while fertilizing the soil means less inputs from off the farm. The goals are always fewer outside inputs, fostering healthier soil, and growing healthier plants!

Excited about incorporating animals into our pest management strategies and seeing our “new” farm progress this year