08/30/2026
Salmon & Oat Mini Dog Biscuits
Ingredients
1 cup cooked boneless salmon
1 cup rolled oats
1 egg
¾ cup oat flour
Steps
Heat oven to 175°C / 350°F.
Flake the cooked salmon and check carefully for bones.
Mix salmon with egg and rolled oats.
Add oat flour until a firm dough forms.
Roll out and cut into small biscuits.
Bake for 22ā27 minutes until lightly firm.
Cool completely before serving.