06/22/2026
Beer-Battered Fried Sage Leaves
These crispy beer-battered sage leaves make a delicious appetizer, snack, or garnish. The beer creates a light, airy batter that crisps beautifully when fried.
Ingredients
20–30 large fresh sage leaves
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
½ cup cold beer
Oil for frying
Directions
1. Prepare the Sage
Wash the sage leaves and pat them completely dry.
2. Make the Batter
In a bowl, whisk together:
½ cup flour
½ teaspoon salt
¼ teaspoon black pepper
Gradually whisk in the cold beer until a smooth batter forms. The batter should be similar in consistency to thin pancake batter.
Let the batter rest for 5 minutes.
3. Heat the Oil
Pour 1–2 inches of oil into a small saucepan or deep skillet.
Heat oil to 350°F (175°C).
4. Batter and Fry
Hold each sage leaf by the stem and dip it into the batter.
Allow excess batter to drip off.
Carefully place the leaf into the hot oil.
Fry for 30–60 seconds, turning once, until golden brown and crisp.
5. Drain and Season
Remove with a slotted spoon.
Drain on paper towels or a wire rack.
Sprinkle lightly with salt while hot.
Serve as:
A crispy appetizer
A garnish for soups
A topping for roasted squash dishes
A crunchy addition to charcuterie boards
Purchase fresh sage leaves at the LMH market this week for only $1 per bunch and make this delicious recipe!
*If you send us a picture of your attempt at this recipe using our sage, you will be entered for a chance to win a free soap!
We will have fresh sage every Saturday from now until the drawing!
Drawing will happen on the last Saturday in July. (July 25th)