Candid Confections

Candid Confections Wholesome baked desserts using quality ingredients! We know the time and effort party planning entails.

Candid Confections offers party styling services to perfectly re-create each clients vision while adding a touch of Candi's simplistic style. Whether its a small intimate get together, birthday celebration or an exciting life event we would love to give your party the attention to detail it deserves. Candid Confections also offers delicious homemade high quality sweets and treats such as custom cakes, cheesecakes, cupcakes, and many more.

03/13/2025

Address

Kearny, NJ

Opening Hours

Wednesday 12pm - 7pm
Thursday 12pm - 7pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Alerts

Be the first to know and let us send you an email when Candid Confections posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Candid Confections:

Share

Welcome to Candid Confections!

Candid Confections LLC specializes in blogging, styling dessert tables, and baking wholesome desserts with fresh, premium organic ingredients that can be personalized with custom flavors and handmade art. Based in Bergen County, NJ, treating the Tri-State since 2012.

Hi, I’m Candice Rodriguez-Laboy.

I’m the owner of Candid Confections, but first, I’m a mom to 3 fun-loving, beautiful children and a spunky English Bulldog, and I’m a wife to my awesome husband. In addition to being mom 24/7 and juggling sports between my kids, I’m a full-time high school educator.

I’ve been a lifelong fan of art and food. When I was young, I aspired to be an interior designer and architect, always crafting, designing, and drawing any chance that I could. At the same time, I loved food. I vividly remember impatiently watching my family create foods from scratch, counting the seconds until I was able to take a bite. My love for art and food finally merged into a single dream when I took a cake decorating class and realized I could apply both. After developing a sensitivity to gluten, I learned to experiment with recipes so that I can still enjoy textures and great tastes while eating gluten free. This combination led to the founding of Dulce by Candi in 2012, which is now Candid Confections.