09/05/2025
đ⨠Atarraya is joining to show how the future of protein can be both regenerative and delicious.
On September 23rd at , weâll celebrate with an exclusive evening featuring:
Regenerative shrimp from Atarraya
Sustainable oysters from
A menu crafted by Chef Franklin Becker
A conversation led by Seaver on resilient blue food systems
Shrimp and oysters together tell a story: how protein production can adapt to climate change while nourishing people and regenerating the planet.
đ Invite-only event. Be part of the movement.
If you are an investor, media, or food advocate, request your invitation.