Honey & Homestead

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Honey & Homestead An 1889 urban homestead in historic Idaho Falls, growing flowers, herbs, honey, and handmade goods.
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What is your favorite kind of morning?
10/20/2026

What is your favorite kind of morning?

10/19/2026

It was a very busy weekend in the yard! We’re getting a head start on next year’s flower beds. 🌸 We’ve laid down w**d barrier to help keep the w**ds under control, and we’re getting ready to add rocks to give everything a nice, finished look. We’ve also laid down silage to help prepare the soil for next year’s planting. It might not look like much right now, but a little work today means we’ll be ready for a beautiful garden next spring! 🌱🌸

🌱🌼 Our first backyard seed exchange was everything I could have hoped for and more! 🌼🌱It felt a little like adult trick-...
10/17/2026

🌱🌼 Our first backyard seed exchange was everything I could have hoped for and more! 🌼🌱

It felt a little like adult trick-or-treating, except instead of candy, we went home with handfuls of seeds, new ideas, gardening tips, and maybe a few new friends!

One of my favourite things was just catching little snippets of conversation as people mingled. People were sharing stories about things they’ve successfully grown, things they’ve struggled with, tips and tricks they’ve learned along the way, and all the excitement over different flowers, vegetables, and herbs. There was so much enthusiasm and so much knowledge in one backyard!

We had everyone make a name tag with their name and their favourite thing to grow, which added a fun little twist and gave people an easy conversation starter. I loved seeing all the different interests and getting to know a little bit about everyone.

A special thank-you to the couple of people who came early and jumped in to help with setup. It meant so much, and I’m grateful for the extra hands! šŸ’š Everything went so smoothly, the weather was absolutely beautiful, and people left with a TON of seeds to dream about and plant next spring.

But perhaps my favourite part was seeing people exchange contact information and make plans to connect again. We had people who ferment foods, make their own cheese, run seed libraries, and are working toward becoming Master Gardeners. So many interesting people with so much to share! It sounds like there’s interest in having more garden parties at different people’s homes, and one guest was already talking about inviting everyone out to her farm for a potluck and another seed exchange. How wonderful is that?! 🄰

That’s exactly the kind of community I was hoping we could grow alongside our gardens: people sharing what they know, learning from each other, trying new things, and building friendships along the way.

I couldn’t have asked for a better day. Beautiful weather, generous people, overflowing seed collections, great conversations, and the beginnings of something that I hope will keep growing year after year.

Thank you to everyone who came, brought seeds, shared their knowledge, and helped make our first seed exchange so special. šŸŒ±šŸ’š

Well, hello to all our new friends! 🌻We've had almost 50 new people join this little Facebook community in just the past...
10/16/2026

Well, hello to all our new friends! 🌻

We've had almost 50 new people join this little Facebook community in just the past two days, thanks to a lovely shoutout from Idaho Falls: Noir et Blanc!

I just wanted to take a moment to say WELCOME! I'm so glad you're here!

If you're new, Honey & Homestead is my little corner of Idaho Falls where I share my love of gardening, growing food, beekeeping, sourdough baking, flowers, and all the simple pleasures of creating a home and garden.

My hope is that you'll find something here each week that inspires you, teaches you something new, makes you smile, or encourages you to try something you've never done before.

I'm a big believer that there's something special about growing things, making things with our hands, sharing what we know, and building a community.

And that's really what Honey & Homestead is all about. ā¤ļø

I'd love to get to know you! If you're new here, introduce yourself in the comments. Are you a gardener, a baker, a beekeeper, a flower lover, or just someone who enjoys a little inspiration from the homestead?

Thanks for being here, and a special thank-you to Idaho Falls: Noir et Blanc for introducing so many new friends to this page!

10/15/2026

Our first Heirloom Seed Exchange Is This Saturday!

We are hosting our very first Heirloom Seed Exchange in Idaho Falls this Saturday, October 17, from 1:00–2:30 p.m. in our backyard! I'm looking forward to meeting fellow gardeners, swapping seeds, sharing growing tips, and discovering some interesting new varieties to try next spring. About 20 people have registered, which is exciting!

The idea is simple: bring seeds you've saved from your garden and go home with something new to grow. We're focusing on heirloom, open-pollinated, non-GMO varieties. Why? Because seeds saved from plants that thrive in our local growing conditions can become better adapted to our climate over time. This provides us with better yields.

There's another reason, too. I believe in preserving seed diversity and keeping the tradition of seed saving alive as much as we can. Increasingly, the commercial seed industry is concentrated in the hands of a few large corporations. Many farmers face restrictions on saving and replanting patented seeds.

In fact, four major corporations dominate much of the global commercial seed market: Bayer (Germany), Corteva (USA), Syngenta (China), and BASF (Germany).

This short video explains some of my concerns about Big Agriculture.

Personally, I think the more independent we can become from Big Ag, the better off we'll be.

If you've already registered, I can't wait to see you Saturday!

https://www.instagram.com/p/DcMWw3zyfIi/

Send a message to learn more

Our Heirloom Seed Exchange Is This Saturday!We are hosting our very first Heirloom Seed Exchange in Idaho Falls this Sat...
10/15/2026

Our Heirloom Seed Exchange Is This Saturday!

We are hosting our very first Heirloom Seed Exchange in Idaho Falls this Saturday, October 17, from 1:00–2:30 p.m. in our backyard! I'm looking forward to meeting fellow gardeners, swapping seeds, sharing growing tips, and discovering some interesting new varieties to try next spring. About 20 people have registered, which is exciting!

The idea is simple: bring seeds you've saved from your garden and go home with something new to grow. We're focusing on heirloom, open-pollinated, non-GMO varieties. Why? Because seeds saved from plants that thrive in our local growing conditions can become better adapted to our climate over time. This provides us with better yields.

There's another reason, too. I believe in preserving seed diversity and keeping the tradition of seed saving alive as much as we can. Increasingly, the commercial seed industry is concentrated in the hands of a few large corporations. Many farmers face restrictions on saving and replanting patented seeds.

In fact, four major corporations dominate much of the global commercial seed market: Bayer (Germany), Corteva (USA), Syngenta (China), and BASF (Germany).

This short video explains some of my concerns about Big Agriculture.

Personally, I think the more independent we can become from Big Ag, the better off we'll be.

If you've already registered, I can't wait to see you Saturday!

https://www.instagram.com/p/DcMWw3zyfIi/

I had the pleasure of meeting Paul Allen yesterday, who photographed the exterior of our 1889 home and wrote this fascin...
10/14/2026

I had the pleasure of meeting Paul Allen yesterday, who photographed the exterior of our 1889 home and wrote this fascinating piece about its former owner. Paul is a local photographer who grew up in Idaho Falls and has a true passion for his craft. His beautiful book, Idaho Falls – Noir et Blanc, is also available for purchase. It’s wonderful to see our local history captured and celebrated through his lens!

Edward P. Coltman was born in 1864, but by the time Eagle Rock was being renamed as Idaho Falls, the lumberman from Pennsylvania had arrived. He would go on to reshape our town, including making honest men of the investors who bent the truth a bit when they called the water cascading over the basalt cataract ā€œIdaho Falls.ā€

When he was building this beautiful home on N. Water in 1898, he was wearing two hats: he was the owner of Coltman Lumber Company downtown, and he was named the Postmaster of a tiny town north of Idaho Falls. His lumber would build Idaho Falls. And the little town would bear his name: Coltman, Idaho.

By 1904, Edward Coltman would add a third hat to his resume: Mayor of Idaho Falls. He served first from 1904 to 1907, and then was elected a second time in1909, which would cement his legacy. You see, it was Mayor Coltman who, in 1910, championed the cause to a skeptical public to significantly expand the municipal hydroelectric power plant by partially damming the Snake River – accomplished by building a concrete wall right across the top of the basalt cataract in the heart of town thereby raising the water level enough to run a power plant.

Tragically, he never got to see it in person. Edward Coltman died in September of 1910 at the age of 46. The footings of the dam for which he fought so hard were washed away in the spring floods of 1911, and Coltman’s dream wouldn’t be completed until 1912 by master builder, W.W. Keefer with the help of his sons, Frank and Fred. But because of the last battle of Edward Coltman’s civic life, the city had a real power plant, and finally had a literal ā€œfalls.ā€

We sometimes take ribbing from visitors that our ā€œfallsā€ is just a concrete wall. And while that’s true in one sense, it is so much more than ā€œjust a concrete wall.ā€ It represents the vision of men like Coltman, and the construction genius of men like Keefer, building on the engineering of men like Joseph Clark (our first mayor) all coalescing into a dam that makes a pleasant falls AND generates cheap hydroelectric power to the city’s residents. I see it less as a concrete wall and more as a gift of our forefathers. I LIKE our falls.

I met Honey & Homestead, current owner of Coltman’s home. The responsibility for maintaining the historical home falls to her now, and she told me a short story that suggests to me the house is in good hands. When they pulled off the baseboards during the very significant restorations they have undertaken to preserve this home, she saw that the back was stamped, ā€œColtman Lumber Company.ā€ With that knowledge in her back pocket, she made certain the wood was preserved and returned to where Coltman’s builder himself had nailed it all in place well over 100 years ago.

10/13/2026

Okay, this is officially my new favorite loaf! šŸžā¤ļø

Onion, garlic, and rosemary sourdough! I didn’t expect to love this combination as much as I do. I enjoy all three flavors individually, but together? Absolutely over the top!

I used homemade onion powder made from freeze-dried red, yellow, and white onions, along with freeze-dried rosemary and freshly roasted garlic, all from our garden. The flavors came together beautifully!

Dipped in olive oil and balsamic vinegar, it was absolutely phenomenal. We paired it with a warm bowl of chili for supper, and it was the perfect combination.

This one is definitely going into the regular rotation and my upcoming cookbook! šŸ˜šŸŒæ





10/12/2026

The Honey and Homestead test kitchen is busy developing new recipes every week, and let me tell you, perfection rarely happens on the first try. Most recipes need a couple of tweaks before they’re worthy of a spot in my upcoming recipe book.

But this sourdough discard pizza crust? PERFECTION. No tweaks. No adjustments. No notes. Straight into the cookbook!

The only thing that might need replacing is my husband, who apparently doesn’t recognize culinary excellence when it’s served right in front of him.

I’m running a four-star Michelin operation here, and he’s acting like I’ve just served him a Lunchable. The audacity! 🤣





I think Mr. Rocky is upstaging my gorgeous bouquet! šŸ˜‚ With rain and flooding in the forecast for the next four days, I h...
10/10/2026

I think Mr. Rocky is upstaging my gorgeous bouquet! šŸ˜‚ With rain and flooding in the forecast for the next four days, I headed out into the garden and gathered up all the colour I could. I figured the flowers might get battered by the weather anyway, so why not bring them inside and enjoy their beauty while I can? 🌸





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Idaho Falls, ID

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